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"House of Mirth" by Edith Wharton

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"House of Mirth" by Edith Wharton

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Country: USA
Written in: 1905
Pages: 368

With so many of her novels to choose from, in our club's first foray into reading Edith Wharton I thought we'd go with her first novel to win her critical acclaim and established her as a respected author.

An introduction on Amazon:
" A frivolous society can acquire dramatic significance only through what its frivolity destroys."--Edith Wharton

Lily Bart knows that she must marry--her expensive tastes and mounting debts demand it--and, at twenty-nine, she has every artful wile at her disposal to secure that end. But attached as she is to the social world of her wealthy suitors, something in her rebels against the insipid men whom circumstances compel her to charm.
"Why must a girl pay so dearly for her least escape," Lily muses as she contemplates the prospect of being bored all afternoon by Percy Grice, dull but undeniably rich, "on the bare chance that he might ulti-
mately do her the honor of boring her for life?" Lily is distracted from her prey by the arrival of Lawrence Selden, handsome, quick-witted, and penniless. A runaway bestseller on publication in 1905, The House of Mirth is a brilliant romantic novel of manners, the book that established Edith Wharton as one of America's greatest novelists.

" A tragedy of our modern life, in which the relentlessness of what men used to call Fate and esteem, in their ignorance, a power beyond their control, is as vividly set forth as ever it was by Aeschylus or Shakespeare." --The New York Times

Edith Wharton (1862-1937) was awarded the Pulitzer Prize in
1920 for The Age of Innocence. But it was the publication of The House of Mirth in 1905 that marked Wharton's coming-of-age as a writer.

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New to the Hungry Hundred Book Club? Here's what you need to know:

  1. Read the book (If you don't manage to finish it by the meetup date, don't worry. As long as you're not going to be too disappointed by spoilers, you're still welcome to join.)
  2. Come to the meeting, usually (but not always!) on the last Sunday of every month.
  3. Be prepared to order food/drink at the venue to show our appreciation for letting us use their space. This is a requirement. A lot of time and effort has been put into finding a place that will accommodate our group without an outrageous minimum charge or rental fee, and you'll never be asked to contribute to organiser fees, so please show your respect and support for the restaurant that's letting us use their space.
  4. Discuss! It's a casual conversation, so don't be afraid to ask questions and let us know what you think.
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