ONE NIGHT ONLY! Indian Night 🇮🇳 @ JBF Greens NYC x Gupshup

***SOLD OUT - CLOSING RSVPS - You are on your own for Waitlist***

Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! Add yourself to the Waitlist and Venmo $110 to @i8NYC to be moved over to 'Going'. NO REFUNDS!

We are heading to Union Square! Join JBF Greens for modern Indian cuisine at GupShup in Gramercy. For Indian-born proprietor Jimmy Rizvi, the restaurant fulfills his lifelong dream of opening a Bombay-inspired concept-visually, GupShup pays homage to 1970's Bombay mansions with a two-story wall of tiffins and vibrant life-sized murals. Rizvi is also the owner of Ammi, one of the featured vendors at Pier 57's Market Hall with the James Beard Foundation. For the occasion, head chef Zahir Khan will create a multi-course family-style feast that melds modern cooking techniques with traditional influences seer in Indian households.

GupShup is like stepping foot inside 1970s Bombay, with all the swank and chatter. But it’s what’s on the plates that deserves the attention. Chef Gurpreet Singh (from New Delhi’s acclaimed Indian Accent) presents modern Indian dishes unlike anything you’d expect — order the paneer cheese rolls if you know what’s good for you — while also rendering the classics beautifully. Simply put: This remains one of the city's most exciting destinations for Indian food.

Currently Ranked #17 in the 🌎, Indian Accent, New Delhi is ranked as the #22 Restaurant in Asia by Asia’s 50 Best Restaurants. It has been awarded the San Pellegrino ‘Best Restaurant in India’ by Asia’s 50 Best Restaurants for seven consecutive years (from 2015-2021). The restaurant has also been rated as the ‘No.1 Restaurant in India’ by TripAdvisor consistently from 2014 – 2019. Bummer the one in NYC closed as it was Amazeballs! Please be ON TIME!!! 😊

PICS FROM LAST TIME

4/5 on Yelp, 4.2/5 on Google

Please be ON TIME!!!

Dinner cost: ~$110 (ALL IN)

Menu: (subject to availability)

RECEPTION (6PM-6:30PM)

• Nizam Haleem Kulcha > Crispy Bread with Smoked Lamb Meat, Black Garlic Butter, and Rum Sultanas
• Tandoori Phool > Roasted Cauliflower and Broccoli with Yogurt, Mustard, Musallam Gravy, Pickled Onions, Basil Oil, and Cauliflower Purée
• Lajpat Nagar Ke Ram Laddoo > Lentil Fritter with Wasabi Radish and Tamarind–Mint Chutney
• Gilawat Kebab > Clove, Ghee, and Cardamom–Smoked Goat Shoulder with Rose Water, Cashews, Bone Marrow, and Sheermal
• Patrani Macchi Three Ways with Butter > Mint, Cilantro, and Coconut–Marinated Cod with Curry Leaf and Achari

DINNER (6:30PM)

Does not specify family style or individually plated so be prepared for either!

• Himalayan Morels with Cumin-Spiced Ricotta Cheese; Morel, Cashew, and Saffron Gravy; and Nadru Chips
• Goat Shank with Barberry, Nasik Orange Pulao, Nihari Gravy, Caramelized Onions, and Basmati Rice
• Butter Chicken with San Marzano Tomato, Amul Butter Powder, Cashews, and Tomato Skin

SIDES

• Dal Lalla Mussa with Ghee, Garlic-Tempered Kashmiri Chili, and Coriander Sprigs
• Assorted Breads > Lachcha Paratha, Butter Naan, Garlic Naan, and Green Chili Paratha

DESSERT

• Gajar Ka Halwa > Carrot Halwa with Café Panna Carrot Ice Cream, Rusk Dust, and Carrot Air
• Kashmiri Kahwa Chai

*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation's national programming that is rooted in advocacy, racial equity, sustainability, and women's leadership for the culinary industry.

Should the event be cancelled due to any unforeseen circumstances, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets.

~A La Cuisine