Latin Fusion Surf N' Turf Night @ Buena Vista 🇦🇷

Since ONLY LIMITED seats, please RSVP responsibly and take your attendance seriously!!!

Please bring CASH ONLY!!!

We are heading to Hells Kitchen! Fine Latin Cuisine. Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.

Est 2018, Our menu was created by chef Rene Hernandez trained in el Bulli restaurant by Ferran Adría in Barcelona, Spain. He's managed kitchens with Master Chef Jesus Ramiro Pastor, to add to his credit. He's been honored with the Golden fork award in Puerto Rico and Miami. Please be ON TIME!!! 😊

4.7/5 on Yelp & Google

Dinner cost: ~$54-59 (incl tax & tip)

Menu: (based on avail/headcount)

SHARED PER 2PPL
(8) BLUE PERUVIAN POTATO (2 pcs) - Filled with shredded oxtail served with roasted piquillo pepper muslin 🐮🫑

SHARED PER 5PPL
(3) ROASTED IBERIAN PORK OSSOBUCCO - Over scalloped potatoes, spinach served w/ green apple radish au jus 🐷🥬🍎
(3) ANGUS RIBEYE STEAK - Tenderized w/ papaya juice served w/ roasted lingon potatoes 🐮🥩🥔
(3) SEARED FILET OF CHILEAN SEA BASS - Over organic pumpkin quenelles, green asparagus, broken granada pearls 🐠🎃
(3) PAN SEARED DUCK MAGRET - Over sweet plantain, spinach ratatouille in fino tinto, 25 year aged port reduction 🦆🍌🍷
(3) OVEN ROASTED OXTAIL - With black beer ajus, sprinkled with lima beans

~A La Cuisine