ONE NIGHT ONLY! BKK Four Seasons x Bangkok Supper Club 🇹🇭🍸

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Meatpacking District! ONE NIGHT ONLY!!! One of the toughest resys in town. Redux bc IYKYK! We love BSC's Head Mixologist Cha Cha & Chef Max! The next chapter in our Bar Residency series welcomes Chunyanuch "Ning" Yodsuwan, head bartender at BKK Social Club, World's 50 Best Bars' number one bar in Thailand since 2022, #7 in the World 🌎. For one night only, Ning takes over the Bangkok Supper Club bar with 3 specialty cocktails.

Bangkok Supper Club is the latest restaurant from the group behind NoHo Thai favorite, Fish Cheeks, serving inventive, contemporary Thai cuisine inspired by the conviviality and electric flavors of Bangkok's late-night food scene. A charcoal grill is the centerpiece of the open kitchen and Bangkok-born chef Max Wittawat's menu of vibrant, shareable plates, from whole branzino with Nam Jin seafood sauce, fried sticky rice-stuffed chicken wings and scallop ceviche with spicy watermelon granita. Together with deliciously balanced, innovative cocktails, soft lighting and an earth-toned, inviting design, the menu transports guests to Bangkok after hours, immersing them in a lively, thoroughly modern dining experience. Please be ON TIME!!! 😊

3 SPECIALTY COCKTAILS ($25/ea, OPTIONAL)

• La Capilla with strawberry-infused blanco tequila, peach citrus,
• Chiapas with Bacardi 8, espresso, Punt e Mes and popcorn
• Salted Plum Guava with vodka, fino sherry, coconut, milk-washed guava and citrus

# Suwincha "Chacha" Singsuwan of Bangkok Supper Club is The MICHELIN Guide New York 2024 Exceptional Cocktails Award Winner

# NY TIMES - A FRESH LOOK AT THAI FOOD AT BANGKOK SUPPER CLUB (2 STARS ⭐️⭐️)

# Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

# New York’s Popular Thai Restaurant Fish Cheeks Opens a Sequel

MICHELIN PLATE 🍽️

PICS FROM LAST TIME (BSC X THEODORA)

PICS FROM 2ND LAST TIME

PICS FROM 3RD LAST TIME

4.4/5 on Yelp, 4.6/5 on Google

Cost: $69 (ALL IN)

MENU1 | MENU2: (based on avail/headcount)
SHARED PER 2PPL (OPTIONAL)

• HOKKAIDO SCALLOP CEVICHE - Sashimi grade Hokkaido scallop, pickled watermelon rind, diced watermelon, mint and garlic, topped with chili watermelon granita 🦪🍉🌿🧄🍧

SHARED PER 4PPL

• LIN YANG - charcoal-grilled slow cooked beef tongue, galangal, lemongrass, tamarind jaew sauce, toasted rice powder, chili flakes, thai herbs 🐮👅🌾🌿🌶️
• BEEF CHEEKS MASSAMAN CURRY - 12hr braised, new potatoes, roasted shallot, crushed cashews, jasmine rice 🐮🥔🧅🌰🍚
• CHILEAN SEA BASS CHAKRAM CURRY - Wild caught pan-seared Chilean Sea Bass over a bed of Chakram Curry, perilla leaves, red chili, topped with sea beans with a side of Jasmine rice 🐠🍃🥘🫘🍚🌶️
• CRYING TIGER - 32oz bone-in Ribeye, fresh thai herbs, char-roasted tomato, tamarind mash, garlic chips 🐮🥩🌿🍅🥔🧄

~A La Cuisine