Michelin Plate 🍽️ Surf N' Turf Open Fire Cooking 🐑🐟 @ THEODORA

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Brooklyn! One of the toughest resys in town! Check out the buzz on Reddit. OPEN-FIRE COOKING is the essence of this restaurant! They even have a Dry Age Fish Program! So happy they are finally getting their shine! Theodora is the latest restaurant from chef/owner Tomer Blechman, also of his latest bakery Thea, popular Mediterranean restaurant Miss Ada in Fort Greene, and its sister concept Nili in Carroll Gardens. A progression of Miss Ada, Theodora evolves the Mediterranean flavors chef Tomer is known for to focus more deeply on seasonal produce and dry-aged fish in an open fire kitchen, alongside a thoughtful natural wine program.

Josper Oven is a Catalunyan company specializing in wood fired grills and ovens since 1969. Their charcoal oven offers the ability to preserve moisture while adding aromatics from the smoke

The open Mangal grill is specially designed for Middle Eastern and Mediterranean cooking. We’re so excited for you to experience the flavors from this style of open fire cooking. Please be ON TIME! 😊

MICHELIN PLATE 🍽️

PICS FROM LAST TIME (THEODORA X BANGKOK SUPPER CLUB COLLABO)
PICS FROM JBF DINNER (THEODORA X JOOMAK BANJUM COLLABO)

Brooklyn's Hottest Reservation Is at Theodora — Mise En Place (EATER)

2024 Best New Restaurants in NYC (CONDE NAST TRAVELER)

The Owner of Miss Ada Has a New Wood-Fired Restaurant (EATER NY)
Theodora serves seafood, with some Mexico City touches, in Fort Greene

4.6/5 on Yelp & Google

Cost: ~$63 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• SOURDOUGH - whipped ricotta, brown butter, honey, sage (Sourdough bread from @theabakerynyc) 🍞🧈🍯🌿🧀
• LAMB - Jaffa, tahini, amba, shifka 🐑🫓 PIC2 | PIC3

SHARED PER 6PPL

• ORA KING SALMON - kombu vinaigrette, orange, pickled ginger 🐠🍊🫚
• STEELHEAD TROUT - tzatziki, wood-fired kale, citrus, radish 🐟🥬🫜
• PITA - hummus, monkfish liver, ‘njduja 🐷🐠🫓
• WHOLE BUTTERFIELD TROUT - pil pil, harissa, chermoula 🐟 PIC2 | PIC3
• HALF CHICKEN - green onion salsa, pearl onions, rainbow carrots 🐔🧅🥕

OPTONAL (VEG):

• WOOD-FIRED GREENS - bok choy, romaine, pumpkin, anchovy, smoked balsamic 🐠🥬
• BROCCOLINI - basil & dill dressing, crispy shallots, manchego cheese 🥦🌿🧅🧀

~A La Cuisine