Double Michelin ⭐️ Bastille Bash w/ LA BASTIDE & L’ABEILLE @ JBF 🍽️ [PREPAID]

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Double Michelin ⭐️ Night!!! Save the 75min drive to/from Hudson Valley! 🚗. Francophiles Unite for the Annual Celebration of the French Revolution

In celebration of Bastille Day, two acclaimed modern French restaurants from opposite corners of New York are joining forces for one night. At La Bastide in North Salem, New York, chef Andrea Calstier honors his Provençal roots and deep connection to Hudson Valley’s seasonal bounty. Chef Mitsunobu Nagae of Tribeca’s l’abeille showcases a refined, Japanese-inflected interpretation of French cuisine shaped by his global training in Michelin-starred restaurants. Their tasting menu pays homage to more than two centuries of French culinary evolution—as the Revolution reshaped not just a nation, but the very foundation of fine dining.

LA BASTIDE (ONE MICHELIN STAR ⭐️)
5/5 on Yelp (PERFECT SCORE!!!), 4.8/5 on Google

L’ABEILLE (ONE MICHELIN STAR ⭐️)
4.1/5 on Yelp, 4.6/6 on Google

Cost: $264 (ALL IN)

Menu: (based on avail)
HORS D’OEUVRES

• Vitello Tonnato > Bluefin Tuna with Bone Marrow and Tosazu
• Barbajuan with Black Truffle, Swiss Chard, and Stracciatella
• Peekytoe Crab with Tarragon and Passion Fruit Puffed Cracker

DINNER

• Poached Maine Lobster with Green Goddess Mousse, Fig Oil, and Heirloom Tomatoes
• Miso-Caramelized Black Cod with Cucumber–Herb Sauce Vierge Verte
• Niman Ranch Lamb > Charcoal-Grilled Rack of Lamb and Confit Belly with Norwich Meadow Farm Celtuce and Wild Oregano Vinaigrette
• Andoa Noire Grand Cru Chocolate Ganache and Sorbet with Hudson Valley Goat Cheese, Sourdough Crumble, and Picholine Olive Oil
• Petit Fours > Matcha Madeleines and Blood Orange–Saffron Tartlets

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine