ONE NIGHT ONLY! Wagyu, Lobster & Rosé w/ SALTIE GIRL 🦞🐮🥩🍷@ JBF 🍽️ [PREPAID]

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! Feel free to bring +1 guest. Add yourself to the Waitlist and Venmo @i8NYC $223/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Been to their resty in Boston and Love this place! Ever have Lobster Wagyu Beef Pot Pie? Me neither! Considering their Lobster Rolls normally go for $35-40/ea, this is a No-Brainer! Save on the trip to/from Boston! ✈️ Lobster Lovers Rejoice at This Multi-Course Dinner from the Team Behind the Bi-Coastal Seafood Bar.

Nothing makes the season feel more like summer than rosé-all-day vibes—unless, of course, you add lobster. At this dreamy summer soirée, guests will savor lobster in all its delectable shapes and forms including lobster salad, lobster pot pie, and the iconic and always transcendent lobster roll.

In the kitchen, dishes will be expertly executed by the Saltie Girl team including Chef Matthew Gaudet (formerly of Eleven Madison Park, Jean-Georges, and Aquavit) and Executive Pastry chef and Founder of SweetBoy Bakery, Ben Sidell, whose pastries have earned him high marks from the Los Angeles Times, LA Magazine’s “Best of L.A.”and Boston Magazine’s “Best of Boston.” Saltie Girl is the brainchild of founder Kathy Sidell, whose bi-coastal restaurant includes the original 30-seat seafood bar in Back Bay that has become revered for its dedication to sustainable seafood and boasting one of the country’s largest collections of tinned fish.

IG REEL

SWEET & SALTY

BEST SANDWICHES IN AMERICA (THE INFATUATION)

# With a new spin on tinned fish, Saltie Girl is a standout on the Sunset Strip (LA TIMES)

# Some of Boston’s Butteriest Lobster Rolls Are on the Way to London (EATER LONDON)

4.2/5 on Yelp, 4.4/5 on Google

Cost: $223 (ALL IN)

MENU: (based on avail)
HORS D’OEUVRES

• Scallop Tartare Shooter with Sour Cherry XO Sauce, Celery, and Arare Rice Crackers
• Escargot Fritter with Garlic, Taleggio, and Herbs
• Roasted Strawberry Gazpacho with Yuzu, Uni, and Black Pepper Cracker

PAIRING: Saltie Girl Sparkling Rosé

DINNER

• Lobster Mâche Salad with Artichokes, Truffle Vinaigrette, and Mojama
• Duo of Lobster Rolls: Warm > Lobster with Beurre Blanc and Caviar on a Toasted Bun; Cold > Lobster with Kewpie Mayonnaise, Lemon, Chives, and Summer Truffles on a Toasted Bun
• Summer Lobster–Wagyu Beef Pot Pie

PAIRING: Saltie Girl Rosé

DESSERT

• Duo of SweetBoy Tarts: Raspberry and Rosé > Madeleine Tart with Pastry Cream, Confiture, and Fresh Berries; Chocolate and Caramel > Salted Caramel–Chocolate Fudge Tart with Graham Cracker Crust

Wine generously donated by Saltie Girl Wines.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine