Caribbean Chuletagasm from Momofuku Alum 🐷 @ KABAWA 🇧🇧

Since we only have 4 seats, NO CHANGING RSVPS ONCE YOU COMMIT!!! RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to East Village! One of the toughest resys in town that we had to book via Sapphire Reserve! Unlike last time, we should leave STUFFED as we are also getting the $75 Chuleta Add-On. Thanks to Sophia for the hookup!

Hailing from Barbados, Chef Paul Carmichael and Momofuku celebrates the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul's culinary journey, the menu features daiquiris, wines by the glass, and a compact list of patties and raw bar bites. Bar Kabawa is a place to relax, enjoy, and feel at home—whether you're dropping in for a casual drink or gathering with friends. Please be ON TIME!!! 😊

# NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place (EATER NY)

TIKTOK REVIEW (NYT COOKING)

The Best Things We Ate In April 2025 - PEPPER SHRIMP from Kabawa (THE INFATUATION)

REVIEW FROM THE INFATUATION

PICS FROM LAST TIME

4.4/5 on Yelp, 4.9/5 on Google

Cost: ~$216-240 (ALL IN)

Menu: (based on avail)
We will ALL be ordering the Prix Fixe (3/$145) w/ $75 per table Chuleta Add-On!

SHARED PER 4PPL
APP

• PEPPER SHRIMP raw royal red shrimp with sorrel, scotch bonnet, and thyme 🦐🌶️
• BREADFRUIT TOSTÓN octopus with dog sauce and capers 🐙
• MUSHROOM PASTEL steamed green banana with mushroom picadillo 🍄🍌
• CASSAVA DUMPLINGS stewed with creole sauce and cucumber 🍠🥒

MAIN

• “JERK” DUCK SAUSAGE w/ poblano 🦆🌶️
• SKIRT STEAK w/ onions, green olives 🐮🥩🧅🫒
• GOAT with spicy scallop creole 🐐🦪
• CHULETAS CAN CAN with recaíto +75, for 2 🐷

DESSERT (TBD, by popular vote)

• COCONUT TURNOVER caramelized coconut and cream cheese +10, for 2 🥥
• MATRIMONY a variety of citrus fruits and condensed milk 🍓🍑🥛
• BIRTHDAY FLAN caramel and sprinkles 🍮
• SORBET OF THE DAY 🍧

~A La Cuisine