Michelin Plate 🍽️ Thai Night Redux @ Soothr 🌶

Only LIMITED seats! RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to East Village! THIS PLACE IS CRACK. Redux bc IYKYK. Nearly impossible 6:30pm Reservation! Not sure what kaffir lime leaf really tastes like? It's one of my favorite flavors and you're about to find out! What happens when three good friends from all over Thailand open up a restaurant? You get Soothr, or a dizzying taste of regional specialties not often seen before. Look no further than the koong karee, a dish pulled from Bangkok’s Chinatown that’s already a cult favorite in the making. Trust us: This is one to add to the city’s pantheon of great Thai dining. Please be ON TIME!!! 😊

MICHELIN PLATE 🍽️

PICS FROM LAST TIME

PICS FROM 2ND LAST TIME

4.5/5 on Yelp, 4.7/5 on Google and Resy

Cost: ~$45 (ALL IN)

Menu : (based on availability/headcount)
SHARED PER 3PPL

• PANANG DUCK LYCHEE CURRY - Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf 🦆🥥🍃🥘

SHARED PER 6PPL

• PRIK PAO MOO - Wok-tossed fried pork belly in chili paste, onion, peppers, scallions, and chili threads 🐷🧅🫑🌿🌶️ (SUMMER SPECIAL) ***NEW ITEM***
• GREEN CURRY NUER TOON - Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil 🐮🥘🍆🫑🌿
• KOONG KAREE - Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery 🦐🥘🫑🧅
• SPICY BRAISED BEEF PAD KRAPOW - Sautéed braised beef in chili, garlic and basil 🐮🧄🌿🌶️ ***NEW ITEM***
• PRIK KHING MOO NOOM - Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves 🐷🫘🫑🍃🌶️
• JASMINE RICE 🍚

~A La Cuisine