'Dessert Omakase' 🍫🍰🍨 @ HAWKSMOOR

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Flatiron! Her vids say it all. Group Executive Pastry Chef Carla Henriques is SUPER TALENTED! She never says away from her Portugese roots. Hawksmoor may be best known for its char-grilled steaks, but under Carla’s direction, their dessert menu stands out as a highlight—elevating classic steakhouse offerings with bold pastry creativity and heritage influences. Blending tradition with creativity—no frozen cheesecakes in sight! Whether you are coming here for Afterparty from Musaek dinner (15min walk) or just for Dessert, no judging! Please be ON TIME!!! 😊

ETHOS: PASSION BEHIND EVERYTHING

THE TODAY SHOW

PREVIOUS SEASONAL DESSERTS

ABOUT CARLA HENRIQUES

Cost: ~$29 (ALL IN)

Dessert Menu: (based on avail/headcount)
'DESSERT OMAKASE'
SHARED PER 3PPL

• STRAWBERRY BLACK SESAME PAVLOVA - Mascarpone cream, strawberry & shiso granita, strawberries, shiso jam 🍓🍃 (PICTURED)
• CHOCOLATE & COFFEE ANGLAISE - Mocha crumble, cocoa nib tuile, coffee ice cream 🍫☕️🍨
• PIÑA COLADA MILLE FEUILLE - Rum cream, caramelized pineapple, coconut sorbet 🍍🥥🍧🥃

~A La Cuisine