Michelin Plate 🍽️ CHEF’S COUNTER TAKEOVER @ Bangkok Supper Club 🇹🇭🍸

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $199/pp to be moved over to 'Going'. Seats will go to the quick and committed! NO REFUNDS!!!

LET'S DO A CHEF’S COUNTER TAKEOVER OF ALL THEIR SEATS!!!

We are heading to Meatpacking District! This place needs no Intro. We love Chef Max & Master Mixologist Cha Cha! IYKYK. Experience a curated 14 Course journey through our most celebrated dishes, an exploration of signature flavors crafted by Executive Chef Max Wittawat and his team. PLEASE BE ON TIME!!! 😊

Bangkok Supper Club is the latest restaurant from the group behind NoHo Thai favorite, Fish Cheeks, serving inventive, contemporary Thai cuisine inspired by the conviviality and electric flavors of Bangkok's late-night food scene. A charcoal grill is the centerpiece of the open kitchen and Bangkok-born chef Max Wittawat's menu of vibrant, shareable plates, from whole branzino with Nam Jin seafood sauce, fried sticky rice-stuffed chicken wings and scallop ceviche with spicy watermelon granita. Together with deliciously balanced, innovative cocktails, soft lighting and an earth-toned, inviting design, the menu transports guests to Bangkok after hours, immersing them in a lively, thoroughly modern dining experience. Please be ON TIME!!! 😊

# Suwincha "Chacha" Singsuwan of Bangkok Supper Club is The MICHELIN Guide New York 2024 Exceptional Cocktails Award Winner

# NY TIMES - A FRESH LOOK AT THAI FOOD AT BANGKOK SUPPER CLUB (2 STARS ⭐️⭐️)

# Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

# New York’s Popular Thai Restaurant Fish Cheeks Opens a Sequel

MICHELIN PLATE 🍽️

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4.4/5 on Yelp, 4.6/5 on Google

Cost: $199 (ALL IN)

Menu: (based on avail)
We will ALL be ordering the Chef's Counter Tasting Menu (14 Courses/$150)

OMAKASE

• UNI AND CRAB TARTLET - blue swimmer crab lon, Hokkaido uni, ossetra caviar 🦀 (PICTURED)
• GOI - northeastern Thai beef tartare, makrut lime leaves, rice cracker 🐮🥩🍃🌾
• FOIE GRAS DUCK BREAST WRAP - foie gras, mieng kham, smoked duck breast 🦆🍃
• CHUTORO LAAB - blue fin tuna tartare, northern Thai laab spice, red endive 🍣🥬
• KHAO MUN GAI - deboned fried chicken wings, ginger sticky rice, soy bean powder 🐔🫚🍚
• HOKKAIDO SCALLOP CEVICHE - pickled watermelon rind, mint, chili watermelon granita 🦪🍉🍧🌶️
• TIGER PRAWN SATAY - pickled cucumber and red chili, curry cashew butter sauce 🦐🌰🥒🌶️
• YUM "SOM O" - grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves 🍊🌰🍃
• BANGKOK GAI YANG - charcoal grilled chicken thigh marinated with lemongrass, Nam Jim Jaew, charred sticky rice patty 🐔🍚🌶️
• CHILEAN SEA BASS CHAKRAM CURRY - salty finger, basil oil, jasmine rice 🐠🌿🍚
• PORK JOWL - baked garlic rice, spiced pork cracklings, chive 🐷🧄🌿🍚

DESSERT

• PANDAN TARTLET 🍃🥧
• SWEET POTATO ICE CREAM 🍠🍨
• BLACK STICKY RICE CAKE 🌾🍰

Note: Due to the nature of our tasting menu, we are unable to accommodate any dietary restrictions or allergies, including but not limited to gluten, dairy, shellfish, nuts, and soy. Dishes cannot be substituted. To ensure the best possible dining experience, our tasting menu is served in sync with other guests and begins promptly at the scheduled reservation time. We kindly ask that you arrive at least 15 minutes early to allow for seating and introductions.

~A La Cuisine