1 NIGHT ONLY! Culinary Legend Lidia Bastianich & Amy Brandwein@ JBF 🍽️[PREPAID]

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

A Masterful Italian Menu Showcasing Two James Beard Award–Recognized Powerhouses

We are heading to JBF Platform! Lidia is a Culinary Legend! I still miss Felidia! At 78, try her food before she retires! When I think Lidia I think PBS. Two powerhouses of Italian cuisine unite for a singular dinner showcasing their impressive talents. Multiple James Beard Award winner® Lidia Matticchio Bastianich and Seven-time James Beard Award nominee® Chef Amy Brandwein will create a menu where pasta takes the spotlight—abundant, generous, and prepared with the mastery that has made their names synonymous with Italian food.

Matticchio Bastianich, a celebrated restaurateur, partner of Eataly, Emmy Award–winning PBS host, and author of the forthcoming Lidia’s The Art of Pasta, has introduced generations of Americans to the flavors and traditions of Italy through her restaurants, television programs, and cookbooks. Brandwein, the chef/owner of Centrolina and Piccolina in Washington, D.C., is known for her refined, soulful cooking that captures the spirit of Italy with every plate.

Cost: $264 (ALL IN)

MENU: TBD
Please arrive with an open mind and palate

Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine