'Dessert Omakase' Redux 🍫🍰🍨 @ HAWKSMOOR

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Flatiron! Ever have WALNUT & WHISKY MILLE FEUILLE???? Her vids say it all. Redux bc IYKYK w/ New Menu Group Executive Pastry Chef Carla Henriques is SUPER TALENTED! She never says away from her Portugese roots. Hawksmoor may be best known for its char-grilled steaks, but under Carla’s direction, their dessert menu stands out as a highlight—elevating classic steakhouse offerings with bold pastry creativity and heritage influences. Blending tradition with creativity—no frozen cheesecakes in sight! Whether you are coming here for Afterparty from Narkara dinner (10min walk) or just for Dessert, no judging! Please be ON TIME!!! 😊

PICS FROM LAST TIME

ETHOS: PASSION BEHIND EVERYTHING

THE TODAY SHOW

PREVIOUS SEASONAL DESSERTS

ABOUT CARLA HENRIQUES

Cost: ~$29 (ALL IN)

Dessert Menu: (based on avail/headcount)
'DESSERT OMAKASE'
SHARED PER 4PPL

• WALNUT & WHISKY MILLE FEUILLE - Pear compote, whisky cream, candied walnuts, pear sorbet 🍐🥃🌰🍧 (PICTURED)
• CHOCOLATE & COFFEE ANGLAISE - Mocha crumble, cocoa nib tuile, coffee ice cream 🍫☕️🍨
• STICKY TOFFEE PUDDING - Milk ice cream 🍨
• BROWN BUTTER ORANGE TART - Orange jam, spiced custard, orange ice cream 🍊🥧🍨 (Imagine it to be similar to this)

~A La Cuisine