Michelin Plate 🍽️ French Indonesian Night @ WAYAN 🇫🇷🇮🇩

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Nolita! Redux bc IYKYK! Ever have Escargot Rendang?Cédric Vongerichten (son of French-born global gastro-deity Jean-Georges) serves French-accented Indonesian fare in a sleek setting. Chef Cedric was awarded a Michelin ⭐️ for Perry Street. He is definitely overshadowed by his dad’s stardom/empire! DESSERT FANS REJOICE! Their dessert game is STRONG here. There’s an off the menu UBE PIE (that we will order if available). Because Wayan is the love story of Ochi and Cedric Vongerichten. Taking its name from the Balinese term for "first born,” think Indonesian flavors (from Ochi’s birthplace, Jakarta) paired with a bold French touch (the Vongerichten gene no doubt), for a truly delectable feast. PLEASE BE ON TIME!!! 😊

MICHELIN PLATE
MICHELIN PLATE - for Sis MA DÉ

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# Best Restaurants In New York: The Forbes 2019 All-Star Eateries

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4.2/5 on Yelp, 4.4 on Google

Cost: ~$56 (ALL IN)

Menu : (based on avail/headcount)
SHARED PER 3.5PPL

• ESCARGOT RENDANG - toasted brioche, garlic-herb butter, lime 🐌🧄🌿🧈🍋‍🟩
• CRESCENT DUCK - calamansi gulai, Asian pear, cashews 🦆🍐🍋‍🟩🌰
• GRILLED BRANZINO IKAN BEKAR - Brussels puree, sambal tomat, cilantro 🐠🥬🌿
• YELLOW CHICKEN - lemongrass coconut curry, bok choy 🐔🥥🥘🥬

DESSERT

• PANDAN CUSTARD - fresh passion fruit seeds 🍃🍋

~A La Cuisine