European Brasserie Surf N' Turf Night ๐ฎ๐ฅฉ๐ฆ๐ @ BUFรN
Details
Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!
We are heading to LES! Opens ~11/17!. Loved Demo! Chefs Quang Nguyen and Dina Fan serve up fare inspired by classic European cuisine, but drawing broadly on international techniques and ingredients. The menu will focus on steak and fish, complemented by a raw bar and produce-driven cooking with an extensive wine list. Please be ON TIME!!! ๐
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Cost: ~$58 (ALL IN)
Menu: (based on avail/headcount)
SHARED PER 3PPL
- ROASTED DUCK - grilled dates, pickled cipollini, puntarelle, duck tare ๐ฆ๐๐ง
SHARED PER 6PPL
- PORK CHOP - chinese bacon sofrito, braised butter beans, broccoli rabe ๐ท๐ฅ๐ซ๐ฅฆ (PICTURED)
- GRILLED SPANISH MACKEREL - mojo verde, fennel salad ๐
- PICANHA - 12 ounces ๐ฎ๐ฅฉ (PICTURED)
- HALIBUT - bottarga beurre blanc, braised breakfast radish, spigarello ๐๐ซ
- SUNCHOKE - charred lemon vinaigrette, sunflower seed, herbs ๐ซ๐ป๐๐ฟ
~A La Cuisine
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