3 NIGHTS ONLY! 2023 #1 🌎 Central @ 3⭐️⭐️⭐️ ELEVEN MADISON PARK [PREPAID]

***SOLD OUT. CLOSING RSVPS***

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $381/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

MORE INFO HERE

Note: Sold Out online but I managed to get a few tix!

We are heading to Flatiron! 3 Nights Only! Eleven Madison Park welcomes Chef Virgilio Martínez of Central — the acclaimed Lima restaurant known for exploring Peru’s biodiversity. In collaboration with Chef Daniel Humm, a UNESCO Goodwill Ambassador for Food Culture, these dinners unite two leading restaurants for a rare cultural exchange.

Central’s “World in Elevation” menu (dishes foraged by Altitude) — inspired by ecosystems from the Pacific to the Andes and the Amazon — meets EMP’s seasonal expression of New York’s landscape. Together the teams will create a menu reflecting shared commitments to discovery, collaboration, and the deep connection between nature and cuisine.

About Central:
"180 (indigenous) ingredients and 50% of them are Unknown". Led by Chef Virgilio Martínez, Central's menu offers a sensory journey through Peru’s ecosystems and cultures. Named No. 1 restaurant in 2023 by The World’s 50 Best Restaurants, it continues to redefine gastronomy through research, creativity, and the belief “afuera hay más” — there’s more out there.

ELEVEN MADISON PARK (3 MICHELIN STARS ⭐️⭐️⭐️)

# [THE WORLD’S NO.1 Restaurant in 2023 - Central, Peru (Virgilio Martínez) ](THE WORLD’S NO.1 Restaurant in 2023 - Central, Peru (Virgilio Martínez))- (ALEXANDER THE GUEST)

BEST OF THE BEST - Central, the #1 restaurant in the world for 2023 (WORLD’S 50 BEST 🌎)
(does not have Michelin stars because the guide doesn't operate in Peru)

Cost: $381 (ALL IN)

Menu: TBD
Please arrive with an open mind and palate

• A six-course tasting menu served at our bar counter.
• This meal will feature courses from both Central and Eleven Madison Park
• Optional wine pairings are available

Menu is full plant-based. For allergies/dietary restrictions, please contact the restaurant. Must be 21+ years of age to consume alcoholic beverages. Please drink responsibly.

~A La Cuisine