Vietnamese Night @ Mộc Mạc 🇻🇳

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to East Village! Soft Opening 11/5! The team behind Moc Mac is also behind High Lúa Vietnamese Kitchen, which has been open in Brooklyn since 2018. Mộc Mạc is a Vietnamese restaurant serving things like Vietnamese-style hot pot loaded with shrimp and pork belly, and oxtail and shank phở. Everything on the menu is under $30, except that hot pot, which is made to share.

Mộc Mạc is more than a Vietnamese restaurant, it’s a reflection of who we are. The name means humble beauty: finding richness in simplicity and authenticity. Please be ON TIME!!! 😊

4.1/5 on Yelp, 4.9/5 on Google

IG REEL
COSIGN BY @MIKEJCHAU

NYC’s New Restaurant Openings (12/4)

Cost: ~$45 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• BABY CLAM BITES - Baby clams delicately sautéed w/ shallot & herbs w/ toasted sesame crackers 🦪🧅🌿
• LEMONGRASS KUMQUAT TOFU - Crispy tofu cubes tossed in a warm glaze of lemongrass, kumquat, garlic 🫘🍊🧄
• CHILI SHRIMP SALT WINGS - Double fried wings dusted with/ house blended chili shrimp salt 🐔🌶️🦐🧂
• BETEL LEAF WAGYU - Minced Wagyu beef w/ lemongrass & spices, wrapped in betel leaf & flame grilled 🐮🥩🍃🔥
• MEKONG DELTA RESERVE - Rich delta-style hotpot w/ mam ca linh & mắm cá sắc, simmered w/ seafood, pork belly, local greens 🐷🐠🥬🍲

~A La Cuisine