ONE NIGHT ONLY! JBF TASTE AMERICA NYC @ Market 57 🍽️ [PREPAID]

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $161/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF @ Market57! A national tasting event celebrating the chefs and restaurants making a difference in both the culinary industry and communities across the country.

The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.

This walk-around tasting at Market 57 will be an exciting gathering of the New York culinary community, with food stations hosted by TasteTwenty chef Mary Attea of Musket Room, Raf’s, and Cafe Zaffri and other local notable culinary participants who are currently highlighted at Market 57. Each station will reflect the participant’s signature style and highlight the uniqueness of their restaurant/community. The tasting will also have beverage stations and other activations from our national and local sponsors.

Cost: $161 (ALL IN)

PICS FROM LAST TIME

Menu: (General Admission)
FOOD STATIONS BY:

• TasteTwenty Chef - James Beard Award Nominee® Mary Attea

Musket Room, Raf’s, and Cafe Zaffri

• Kevin Bradford, Kim Harris, and Stacey Lee Pratt - James Beard Award Semifinalist®

Harlem Hops

• Women’s Entrepreneurial Leadership Alum and James Beard Award Nominee® - Fanny Gerson

Mijo

• Ben “Moody” Harney

The Real MotherShuckers

• Johnny Huynh, Rachel Jiang, and Nikki Yam

Glizzy’s NYC

• Aniwat “Tong” Khotsopa

Zaab Zaab

• James Beard Award Semifinalist® - Hooni Kim

Little Banchan Shop

• Maiko Kyogoku

Bessou

• Daniel Le

Essex Pearl

• Brandon Lee and Faith Lee

Bird & Branch

• Raymond Z. Mohan

Al Volo

• Francesco Realmuto

LoLo’s On The Water

• Jimmy Rizvi

Ammi

• Wilson Tang

Nom Wah

• Christine Sahadi Whelan - James Beard Award Winner®

Sahadi’s

• Wen-Jay Ying

Local Roots NYC
…and more to be announced!

BEVERAGE STATIONS FROM:

• Klipsun Winery
• Mijenta Tequila
• Sierra Nevada Brewing Co.
• The Zero Proof

MENU:

• Mary Attea | Delicata Squash with Pumpkin Seed, Pomegranate, and Salsa Macha
• Einat Admony | Herbed Persian Beef Stew
• Javed Ahamad | Mushroom Khichdi with Truffle Oil and Guacamole Chutney
• Romulo Barrientos and Vittorio Masaracchia | Saffron-Roma Rice Arancini with Beef-Pork Ragu, Peas, and Parmigiano Reggiano
• Romulo Barrientos and Vittorio Masaracchia | Tartellette all Frutta
• Kevin Bradford, Alexis Garrison, Kim Harris, and Stacy Lee Spratt | Housemade Jerk Chicken Sausage with Roots Pikliz and Calypso Sauce on Scotts’ Jamaican Bakery Cocoa Bread
• Nookarn Duangbutr | Har Mok > Red Curry–Fish Soufflé
• Fany Gerson and Daniel Ortiz de Montellano | Birria Pork Belly Taco with Shredded Carrot, Cucumber, Cilantro, Pickled Red Onion, and Salsa Birches
• Ben “Moody” Harney | Fresh Oysters on the Half Shell with Assorted Toppings
• Rachel Jiang, Johnny Huynh, and Nikki Yam | All-Beef Hot Dog with Kimchi, Scallions, Furikake, Fried Shallots, Korean BBQ Sauce, and Sesame Seeds
• Hooni Kim | Free-Range Hen Egg Gimbap with Cured Cod Roe
• Maiko Kyogoku and Elena Yamamoto | Chicken–Egg Sandwich > Fried Chicken Karaage with Egg Salad on Toasted Milk Bread
• Daniel Le | Blue Crab Toast > Fresh Blue Crab with Galangal and Bird’s Eye Chili; with Signature Mayo, Thai Basil Chimichurri, and Toasted Coconut
• Brandon Lee and Faith Lee | The Nightingale > Earl Grey Tea with Milk, Espresso, and Turbinado Sugar
• Jessie Massie | Cornmeal Hoe Cakes with Smoked Trout, Sour Corn, Dry-Hopped Sorghum Vinegar, and Buttermilk Espuma
• Michelle Palazzo | Pistachio Paris-Brest
• Guo Hoa Pang | Smoked Niman Ranch Beef Bacon with Potato Pave, Roasted Garlic–Chive Purée, and Cheddar Cheese Foam
• Jason Ruhe | Beef Tartare and House-Smoked Mussels with Cured Egg Yolk on Toasted Crostini
• The Sahadi Family | Chicken Shawarma Bowls
• Wilson Tang | Mala Shrimp Siu Mai with Mango, Cucumber, and Jicama Salsa
• Hong Thaimee | Spicy Drunken Noodle–Style Linguine with Shrimp
• Wen-Jay Ying | Mommy’s Tea Eggs in Tamari–Star Anise Broth with Rice and Housemade Pickle
• Leticia Skai Young-Mohan and Raymond Mohan | Mini Butternut Squash–Cheese Panade

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine