Steak + Dessertgasm 🐮🥩🍰🍨 - RW Lunch @ HAWKSMOOR

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Flatiron! A Rare Saturday Event! Just so you know, This Ain't No Ordinary Restaurant Week Lunch! Ever have WALNUT & WHISKY MILLE FEUILLE???? Her vids say it all. Redux bc IYKYK! Group Executive Pastry Chef Carla Henriques is SUPER TALENTED! She never says away from her Portugese roots. Hawksmoor may be best known for its char-grilled steaks, but under Carla’s direction, their dessert menu stands out as a highlight—elevating classic steakhouse offerings with bold pastry creativity and heritage influences. Blending tradition with creativity—no frozen cheesecakes in sight! Please be ON TIME!!! 😊

PICS FROM LAST TIME (DESSERT OMAKASE #2)
PICS FROM LAST TIME (DESSERT OMAKASE #1)

WHISKEY & PEAR MILLE-FEUILLE (IG REEL)
STICKY TOFFEE PUDDING (IG REEL)
GRAND ROCHER (IG REEL)

ETHOS: PASSION BEHIND EVERYTHING
THE TODAY SHOW
PREVIOUS SEASONAL DESSERTS
ABOUT CARLA HENRIQUES

Cost: ~$63 (ALL IN)

RW Menu: (based on avail, NOT SHARED)
We will ALL be ordering the Lunch RW Menu (2/$45)

APPETIZER | CHOICE OF

• Ash-baked beets salad - pickled fennel, horseradish, hazelnuts
• Smoked Salmon - herbed cream cheese, Guinness bread
• Carolina spiced pork belly - vinegar slaw

OR
DESSERT | CHOICE OF

• Brown butter orange tart - orange jam, spiced custard, orange ice cream
• Walnut & whisky mille-feuille - pear compote, whisky cream, candied walnuts, pear sorbet (PICTURED)
• Sticky toffee sundae - milk ice cream, sticky toffee sponge, sticky toffee sauce

-----
ENTREE | CHOICE OF

• Rump Steak - 10oz dry aged rump
• choice of side: Boston lettuce salad, lemon spinach, sweet potato, beef-fat fries
• Ricotta dumplings (v) - maitake, beech & silver oyster mushrooms, tarragon, parmesan
• Roasted hake - vinegar peppers & basil

~A La Cuisine