ONE NIGHT ONLY! Holi Celebration: ADDA X INDIBAR X SANJH 🇮🇳 @ JBF [PREPAID]

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $264/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Holi Celebration: Featuring Chefs Nigel Lobo and Ajay Singh of INDIBAR, Sarabjit Singh Assi of Sanjh, and Neel Kajale of Adda (which we Loved). Save on the flight to/from Arizona (Indibar) & Texas (Sanjh)! ✈️

Celebrate Holi, the Indian festival of colors and renewal, with a multi-course dinner crafted by an accomplished group of chefs from across the country: Nigel Lobo and Ajay Singh of INDIBAR (Arizona), Sarabjit Singh Assi of Sanjh (Texas), and Neel Kajale of Adda (New York City). Inspired by India’s diverse cuisine, the chefs will collaborate on a festive menu highlighting the patchwork of regional flavors and contemporary cooking techniques, complemented by colorful, thoughtfully crafted cocktails that reflect the spirit of the holiday. Don't miss this innovative Indian feast featuring a distinct trio of exciting chefs.

PICS FROM LAST TIME (ADDA)

2026 JBF AWARD - BEST NEW RESTAURANT - INDIBAR (SEMI-FINALIST)

Cost: $264 (ALL IN)

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine