Michelin ⭐️ Indian Night Redux @ SEMMA 🇮🇳 [PREPAID]

***SOLD OUT. CLOSING RSVPS***

Only 6 seats! Add yourself to the Waitlist and Venmo @i8NYC $80/pp to be moved over to 'Going'. Feel free to bring guests. Seats will go to the quick and committed! NO REFUNDS!!!

We are heading to West Village! The Oxtail is TO DIE FOR!!! Due to popular demand and an Epic JBF Meal 1/28, we are doing a Redux! Very tough to snag a resy here. Semma, from Unapologetic Foods, the same team behind Adda and Dhamaka. One of the hottest tickets in town and one of the toughest resys to secure. Here, chef Vijay Kumar, formerly of Michelin-starred Rasa in Burlingame, Calif. showcases a menu entirely devoted to the regions of Southern India — a rarity among Indian restaurants in America — and it shows. Please be ON TIME!!! 😊

ONE MICHELIN STAR ⭐️

PICS FROM ONE NIGHT ONLY! Unapologetic Foods’ Winter Crab Festival 🦀 @ JBF 🍽️
PICS FROM LAST TIME
PICS FROM 2ND LAST TIME

2025 JBF AWARD - BEST CHEF NEW YORK STATE - VIJAY KUMAR
25 YEARS OF AUDACIOUS DINING IN NYC (NY TIMES)
#1 - 2025 100 BEST NYC RESTAURANTS (NY TIMES)
SEMMA - MICHELIN STAR INTERVIEW W/ CHEF VIJAY KUMAR

INSIDE NYC'S ONLY MICHELIN STAR INDIAN RESTAURANT - ON THE LINE (BON APPÉTIT)

# Why You Should Keep Trying to Get Into Semma (EATER NY)

Chef Vijay Kumar’s West Village restaurant keeps people coming back for his groundbreaking South Indian dishes

4/5 on Yelp, 4.2 on Google, 4.6 on Resy

Cost: ~$80 (ALL IN)

Menu: (based on avail/headcount)
ALEHA (SURF) - A LA CARTE

SHARED PER 5PPL (TURF)

• (2) GUNPOWDER DOSA - rice & lentil crepe, potato masala, sambar 🌾🫘🥘
• (2) GOANESE OXTAIL - angus oxtail, green cardamom, cinnamon, cumin, cilantro 🐮🌿
• (2) GHEE ROAST LAMB CHOPS - superior farm lamb, vegetable pulao, salna 🐑🥕🥬
• DINDIGUL BIRYANI - goat, seeraga samba rice, garam masala, raita 🐐🍚

OPTIONAL

• PAROTTA 🫓

~A La Cuisine