Steak/Duck/Prawn Pot Pie Night 🐮🥩🦆🦐 @ CONFIDANT

Since VERY LIMITED seats, NO CHANGING RSVPS ONCE YOU COMMIT!!! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Brooklyn! Opens 2/5! Hopefully one day they will bring back their CROWN OF DUCK!!!! Helmed by two Roberta’s alums and close friends, expect lots of house dry-aging, seafood, and a killer natural wine list in their cozy space that’s meant to feel like you’re in their home. Once Industry City’s first full-service restaurant, Confidant now has a cozier home on the Atlantic Avenue dining corridor, right on the border of Brooklyn Heights and Cobble Hill. It comes from two Roberta’s alums and close friends, and expect lots of house dry-aging techniques, seafood, and a killer natural wine list. Pro tip: Pro tip: THE PRAWN POT PIE IS NOT TO BE MISSED!!! Please be ON TIME!!! 😊

IG REEL
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#1 NEW SPOT ON BELI (APR 2025)
COSIGNED BY FOODBABYNY (@MIKEJCHAU)

8/10 ON THE INFATUATION

THE BEST THINGS WE ATE IN APRIL 2025 (THE INFATUATION)

# CONFIDANT REBOOTS IN BROOKLYN HEIGHTS WITH A NEW MENU AND SPECTACULAR VIBES (BK MAG)

## After a brief run in Industry City, the fine-ish dining spot scales back to move forward, recalibrating in the former Colonie space on Atlantic Avenue

An Ambitious New American Spot Reopens as a Neighborhood Restaurant (EATER NY)
Confidant, shuttered in Industry City, debuts this week in Brooklyn Heights

Cost: ~$67 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 4PPL

• TROUT MOUSSE - sourdough, trout roe, dill 🐟🥚🥖
• SUNCHOKE - sabayon, tarragon, miso 🫚🌿
• PRAWN POT PIE - parsnip, pearl onion, espelette 🦐🫜🧅
• HUDSON VALLEY DUCK BREAST - maitake, confit shallot, date jus
• DRY-AGED STEAK - potato, beef fat salsa verde, black pepper 🐮🥩🫑

DESSERT (OPTIONAL)

• BANOFFEE SUNDAE
• MALTED MILLE-FEUILLE

~A La Cuisine