Lobster Pot Pie & Seafood Night 🦞🥧 @ BORO BRINE

Since VERY LIMITED seats, NO CHANGING RSVPS ONCE YOU COMMIT!!! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Billyburg! One of the toughest resys in town! Replacing the now shuttered Hear & There space, Executive Chef Mark Nobello (formerly Atoboy) is killing it! . He draws inspiration from Northeastern waters, Japanese and Korean flavors, and the creative freedom of a studio kitchen. His dishes are shaped by technique, seasonality, and global influence. Menus evolve constantly; what you taste one night may never appear again. If we like it, we can spring for a Redux of their 7/$95 Tasting Menu. Please be ON TIME!!! 😊

4.3/5 on Yelp, 4.7/5 on Google

FOODBABYNY APPROVED (@MIKEJCHAU)

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ABOUT

# Brooklyn Japanese Listening Bar Turns Into a New Seafood Spot (EATER NY)

Cost: ~$75 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 2PPL

• FISH FILLET – Chef’s Take on a Filet-O-Fish 🐟 PIC2 | VID

SHARED PER 4PPL

• FOCACCIA – Stracciatella, Anchovies, Tomato Garlic Confit 🍅🐟
• POT PIE – Lobster, Kurobuta Sausage, Fines Herbs 🦞🐷🌿 🥧 PIC2
• TUNA CARPACCIO – Pork Belly, Tonnato, Tomato Ponzu 🐟🐷🥓🍅🍋
• KING SALMON – Apple Lovage, Chili Cheong, Anise Hyssop 🍎🌶️
• BRANZINO - Crab Fat Chermoula, Roti, Perilla 🐠🦀🫓🍃

~A La Cuisine