Two Michelin ⭐️⭐️ Sis - Wood-Fired Night 🔥 @ SAVERNE

Since LIMITED seats, Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Hudson Yards! Opens ~2/27! Saverne, is Chef Gabriel Kreuther’s newest dining concept combining traditional French brasserie-style menu with a wood-fired focus. Critically acclaimed for his fine dining, TWO MICHELIN STAR ⭐️⭐️ restaurant, Chef Kreuther’s vision of Saverne challenges the status quo with a menu that is as worldly as it is approachable. Kreuther crafts a culinary language that links New York and France through the rich flavors of the wood-fired dishes, phenomenal cocktails and an extraordinary wine list. Please be ON TIME!!! 😊

@FOODBABYNY APPROVED (@MIKEJCHAU)

Gabriel Kreuther Has Watched New York Change for 30 Years. Saverne Is His Response (EATER NY)
The Hudson Yards restaurant opens with live-fire cooking and an a la carte menu

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke (RESY)

Cost: ~$80 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• SALMON TARTE FLAMBÉE - Gravlax, salmon caviar, fresh horseradish, lemon zest 🐠🍋
• SPICY BEEF TARTAR - Tonnato coulis, house made herbed lavash crisps 🐮🍅🌿
• CHARRED BROCCOLI CAESAR SALAD - Boquerones, kohlrabi, fried capers 🐠🥦🥗
• DUCK, FOIE GRAS & SQUASH TORTELLINI - Parmesan consommé, hazelnut oil 🍝🦆🥒🌰

SHARED PER 6PPL

• CRUSTED SEA SCALLOPS - Fine herbs crumble, turnips, Riesling sauce Beer 🦪🫜🍺
• SABLEFISH - Green garbanzo beans, pimiento nage 🐟🫘
• HANGER STEAK AU POIVRE - Pommes allumettes, spinach 🐮🥩🥔🍃

DESSERT (OPTIONAL)

• GRANDMERE’S CHOCOLATE MOUSSE - CHOCOLATE FUDGE SAUCE
• RIZ AU LAIT - CARAMEL SAUCE
• VANILLA CRÈME BRÛLÉE - FRESH RASPBERRIES
• CHERRY CLAFOUTIS - KIRSCH ICE CREAM
• TARTE FINE AUX POMMES - CALVADOS ICE CREAM
• ÎLE FLOTTANTE - VANILLA CRÈME ANGLAISE, CARAMEL SAUCE
• HAZELNUT CRUMBLE - ROASTED APRICOT, OLIVE OIL ICE CREAM
• TRIPLE CHOCOLATE CAKE - CHOCOLATE SAUCE, CHOCOLATE SORBET

~A La Cuisine