Two Michelin ⭐️⭐️ Alum - Oxtail Gratin 🐮 @ MARKETTE

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to Chelsea! Move over Nando’s! Ever have Braised Oxtail Gratin? Yup. Markette (formerly Haymarket) is a modern European restaurant with Caribbean influences from Chef India Doris, Alum of Two MICHELIN-starred SAGA, and restaurateur Alex Pfaffenbach (Eleven Madison Park, Quality Branded). Located in the heart of Chelsea, the restaurant’s seasonal menu draws from Chef India’s British-Caribbean roots and her culinary experience across London, France, and Spain.

The richly layered dining room features velvet chairs, warm banquettes, and custom finishes that create an intimate yet lively atmosphere. A creative cocktail menu, led by Chris Figueroa (Overstory, Crown Shy), highlights bold, unexpected flavor combinations alongside elevated non-alcoholic options. Please be ON TIME!!! 😊

• According to @infatuation_nyc “At Markette, no one should be allowed to leave the building without trying the braised oxtail.
• The Peri Peri Chicken is honored to be listed in @eater_ny Favorite Dishes of 2025 🔥

4.5 on Yelp, 4.7/5 on Google

MICHELIN PLATE 🍽️
IG REEL

A Day at the NYC Restaurant Selling 100 Pounds of Oxtail Every Single Week — Mise En Place (EATER)

The Northeast’s Most Promising Young Chef in 2025 (MICHELIN GUIDE)

# A Saga alum has opened a Caribbean-influenced restaurant in Chelsea (TIMEOUT NY)

The braised oxtail polenta is just one of the many dishes you should order
Cost: ~$61 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 4PPL

• BRAISED OXTAIL GRATIN - crispy cheddar polenta 🐮🧀🌾
• SEARED SCALLOPS - curry, grilled squid coconut rice, papaya salad (PICTURED) 🦑🦪🥘🥥🍚🥗
• PERI PERI CHICKEN - buttermilk ranch, celery root & caraflex cabbage slaw 🐔🥬
• GRILLED LAMB - curried lentils, crispy rice, pita 🐑🫘🍚🫓

OPTIONAL

• ROASTED SUNCHOKES - maitakes, dates, cheddar, pine nuts 🍄🫚🧀🌰

~A La Cuisine