1 NIGHT! JBF Semif & One Michelin⭐️ Huso's Buddha Lo @ JBF 🍽️ [PREPAID]

***CLOSING RSVPS***

We are heading to JBF Platform! Considering his Tasting Menu is $285 and Huso just gained One Michelin Star ⭐️, this meal is a No-Brainer! His MO is Caviar should never be a supplement, but standard in dishes.

Featuring the Two-Time Top Chef Winner and Celebrated Chef/Co-Owner of Huso
Join Buddha Lo—the only chef to win back-to-back seasons of Top Chef—for a dinner inspired by the inventive dishes he showcased on the new competition series America's Culinary Cup, hosted by Padma Lakshmi.
Lo’s culinary career began in Port Douglas, Australia, where he grew up working in his family’s Chinese restaurant before training in some of the world’s most respected kitchens and relocating to New York City to join the team at Eleven Madison Park. Today, he is the executive chef/co-owner of Huso in Tribeca, where he presents meticulously crafted tasting menus that highlight his culinary adeptness, luxury ingredients, and global influences.

4.7/5 on Yelp & Google

ONE MICHELIN STAR ⭐️

Cost: $223 (ALL IN)

Menu: (based on avail)
HORS D’OEUVRES

• Crispy Eggplant with Motherf***ing Sauce
• Hamachi with Caviar and Pinenuts

DINNER

• Greek Salad with Marinated Tomato, Goat’s Milk Feta, and Cucumber
• Black Cod with Scallop and Sauce Vin Jaune
• Steak and Eggs > New York Strip Steak with Confit Egg Yolk and Brown Butter Hollandaise
• Tropical Fruit with White Chocolate and Coconut

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine