ONE NIGHT ONLY! Southern Softshell Crab Feast 🦀 @ JBF [PREPAID]

Since Meetup fees waived, BUY YOUR OWN TIX HERE and request to sit w/ Jeff

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Considering each Softshell Crab dish goes for $45 on their Regular Menu, This is a No-Brainer! Save on the flight to/from North Carolina! ✈️

Peak-Season Softies Meet North Carolina Craft Cocktails
Celebrate softshell crab season with Chef Jamie Davis, Executive Chef of The Hackney in Washington, North Carolina, and a James Beard Award nominee® for Best Chef: Southeast. Known for his ingredient-driven take on coastal Southern cuisine, Davis has earned national recognition for spotlighting Eastern North Carolina’s rich culinary traditions.

At the height of their season, softshell crabs take center stage across a multi-course menu that highlights their delicate sweetness and crisp, briny richness in creative, unexpected ways. Each dish will be paired with expertly crafted cocktails from Durham Distillery, showcasing botanical precision and bright, refreshing profiles designed to complement the nuances of crab.

4.5/5 on Yelp, 4.8/5 on Google, 8.8/10 on Beli

IG REEL

If You Can Only Eat at One Place in Washington, NC: Why The Hackney Is a Must-Try Restaurant (THESTATEYOUREIN)

Cost: $223 (ALL IN)

Menu: (TBD)
Please arrive with an open mind and palate

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine