ONE NIGHT ONLY! Michelin 🍽️ Dame/Lord's X One ⭐️ Bridges @ JBF 🍽️ [PREPAID]

***CLOSING RSVPS***

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

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We are heading to JBF Platform! Collab Dinner: World Cup Match-Up: England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 vs. Australia 🇦🇺. A Culinary Collaboration Between James Beard Award Semifinalist® Chef Ed Szymanski and Michelin-Recognized Chef Sam Lawrence
Our World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Sam Lawrence.
Chef/co-owner Szymanski has brought his modern English cooking to the forefront of NYC dining with his popular West Village spots, including Lord’s, Dame, and Crevette. A James Beard Award semifinalist® for Best Chef: New York State, Szymanski has earned recognition from The New York Times, Bon Appétit, Esquire, and the Michelin Guide. Lawrence is the executive chef of downtown hot spot Bridges, which received a coveted Michelin star and a glowing two-star New York Times review with the headline “This Manhattan Restaurant Is Even Better Than Its Buzz.” Lucky diners will experience a collaborative menu blending the cuisines that shaped these acclaimed chefs, all in the spirit of friendly culinary competition.

BRIDGES (ONE MICHELIN STAR ⭐️)
LORD'S (MICHELIN PLATE 🍽️)
DAME (MICHELIN PLATE 🍽️)

Cost: $200+

Menu: (based on avail)
HORS D’OEUVRES

• Curried Lamb Scotch Egg
• Cumberland Sausage
• Malt Scallop Potato
• Grilled Golden and Red Beets with Crème Fraîche and Caviar

DINNER

• Chilled Cucumber Soup with Peekytoe Crab
• Shrimp on the Barbecue
• Fish and Chips
• Trio of Desserts > Pavlova; Eton Mess; and Fairy Bread

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine