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We are heading to JBF Platform! A 50th Anniversary Dinner with the Iconic Philadelphia Seafood Institution. Save on the trip to/from Philly! ✈️

Since 1976, the Mink family has dominated Philadelphia’s seafood scene, turning Oyster House into a beloved culinary institution. Recently honored as a James Beard Foundation America’s Classics® winner, this revered Center City spot has passed down the art of the raw bar through generations and served as Philadelphia’s definitive seafood staple.
This evening is a tribute to the classic American oyster house as the restaurant celebrates its milestone 50th year in business. Guests will enjoy a spectacular summer feast centered on cold oysters, abundant shellfish, and peak-season fish, all executed with an unpretentious approach that has made the Oyster House what it is today.

4.6/5 on Google, 8.3/10 on Beli

Cost: $200+

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine