Farewell Duck L'Orange & Lamb 🦆🍊🐑 @ THE LAMBS CLUB

Since ONLY LIMITED seats, please RSVP responsibly and take your attendance seriously!!! NO CHANGING RSVPS ONCE YOU COMMIT!!! Please bring CASH ONLY!!!

We are heading to Bryant Park! Final Farewell before their Last Dinner 7/25! Housed in the Chatwal Hotel, the Lambs Club is pleased to welcome you in to enjoy our elevated and fun takes on American classics through a New York lens by Executive Chef Jack Logue in partnership with long time restaurateur David Rabin. We welcome you to enjoy our extensive global wine list and carefully crafted cocktail menu in our iconic main dining room, upstairs bar and lounge or one of our many private dining spaces. Please be ON TIME! 😊

Celebrity Magnet Lambs Club Splits Ways With Its Star Chef (EATER NY)
Food Network star Geoffrey Zakarian co-founded the Midtown hot spot a decade ago

Cost: ~$63 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 2PPL

• DUCK A L'ORANGE - tangerine, beets, caramelized onions 🦆🍊🫜🧅

SHARED PER 4PPL

• CRISPY BRUSSELS SPROUTS - pomegranate molasses, orange, agave 🥬🍊
• ROASTED LAMB SADDLE - salsify,morels,merquez 🐑🍄
• STEAK TARTARE - horseradish, egg yolk, caviar 🐮🥩🍳

~A La Cuisine