ONE NIGHT ONLY! Mexico City's Culinary Icon Contramar 🇲🇽 @ JBF [PREPAID]

Add yourself to the Waitlist if interested.

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Dinner: A Taste of Mexico City's Culinary Icon Contramar. If you've been living under a rock, see YouTube video below where Chef Gabriela schools Gordon Ramsay on Mexican Cuisine. Presented by Don Fulano Tequila. Save on the trip to/from CDMX! ✈️🇲🇽

#### Savor Premium Tequilas with the Famed Restaurant’s Buzziest Dishes

Few culinary institutions hold as permanent a spot on the global must-eat list as Gabriela Cámara’s Contramar. The Mexico City powerhouse transformed modern Mexican dining by serving refined, seafood-centric cuisine rooted in coastal tradition. For this exclusive dinner, executive chef Mariana Alfarache brings that celebrated style to New York, delivering the restaurant's greatest hits and the vibrant energy behind Contramar’s most iconic dishes—including the legendary pescado a la talla, a whole butterflied red snapper grilled with smoky red chili adobo on one half and a bright parsley-garlic sauce on the other.
The menu will be accompanied by cocktails and pours showcasing Don Fulano Tequila’s estate-grown tequilas crafted in Jalisco by a family of fifth-generation agave farmers using historic copper stills and volcanic spring water.

Gordon Ramsay: Uncharted | Holy Mexico: Exploring Oaxaca's Famous Cuisine (NATIONAL GEOGRAPHIC)

Cost: $200+

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine