ONE NIGHT ONLY! Moroccan Lamb Night 🐑 feat: Katchkie Farm @ JBF 🍽️ [PREPAID]

***CLOSING RSVPS***

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Dinner: Field-to-Fork: A Late Summer
Harvest Dinner with Katchkie Farm. Featuring the Executive Culinary Talent of Great Performances

September brings a bountiful late summer harvest, and we’re celebrating the Hudson Valley's bounty at its absolute best. Join us for an intimate field-to-fork dinner featuring hand-harvested, peak-season produce from Katchkie Farm, Great Performances’ 60-acre organic farm in Kinderhook, New York. Prepared by the executive culinary team behind Great Performances, each course highlights the connection between soil, season, and plate—from heirloom tomatoes and sweet corn to late-blooming herbs. Savor an evening dedicated to regional agriculture, vibrant seasonal cooking, and the simple, elevated pleasure of eating food pulled straight from the fields and farmlands.

Cost: $200+

Menu: (based on avail)

#### Hors d'Oeuvre

#### Canapés and Cocktails

#### Dinner

#### Salted Provision Cucumber Salad with Green Goddess Dressing

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#### Grilled Gold Bar Zucchini with Tzatziki and Basil Vinaigrette

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#### Sweet Corn Arepita with Whipped Queso Fresco, Tomato Relish, and Scallions

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#### Garlic Scape Naan

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#### Grilled Sea Bass with Bronco Cabbage Wedges, Ras el Hanout, and Herb Chermoula

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#### Roasted Rack of Lamb with Turnip Soubise, Charred Hakurei Turnips, and Leeks

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#### Tandoori Cauliflower with Turmeric, Curry Leaf, Lemon, and Peanuts

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#### Moroccan Carrots with Pine Nuts

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#### Fried Eggplant with Pickled Eggplant

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#### Pumpkin-Spiced Cotton Cheesecake with Whipped Yuzu Ganache, Cranberry, and Pumpkin Seed Tuile

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#### Mignardises

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine