14 Course Korean Tasting Menu by CCW S2 Chef Hasung Lee @ OYATTE 🇰🇷

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $276/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!

We are heading to Murray Hill! One of the toughest resys in town! Thanks to Sophia for the hookup. Culinary Class Wars Season 2 Runner up Chef Hasung Lee already garnered a Michelin Plate 🍽️ in a short period of time! PLEASE BE ON TIME!!! 😊

MICHELIN PLATE 🍽️

IG REEL
RUTH REICHL REVIEW
FULL REVIEW HERE (REDDIT)

Cost: $276 (ALL IN)

Menu: (based on avail)
We will ALL be ordering the Tasting Menu (14 Courses/$210)

DOWNSTAIRS (small bites)

• Embers of Earth: Root Vegetable Consommé 🥕🥔🍠
• First Growth of Kohlrabi 🫜
• "Moo" Tarte Tatin 🐮🥧
• Fermented Carrot "Donut" 🥕🍩
• Preserved Seasonality 🥬
• Cured Meats: House Selection 🦆
• Tempura, Rolled Duck, Cucumber & Kaviari Kristal Caviar (+$45)

UPSTAIRS DINING ROOM (mains/dessert)
FROM THE DEEP AND THE LAND

• Massachusetts Scallop - bruised green garlic, chrysanthemum, fermented lemon sauce 🦪🧄🌼🍋

CHOICE OF

• Nova Scotia Halibut - Bangs Island mussel, red onions, rice wine 🐠🦪🧅🍶 OR
• Spring Green Porridge - black garlic gastrique, soy-preserved black winter truffle 🧄🍄🌾 (+$40)

CHOICE OF

• Elysian Field Farm Lamb - donko mushroom, turnip top gremolata, lamb jus 🐑🫜 OR
• Wolfe Ranch Quail - braised einkorn, fermented barley butter hollandaise, butternut squash hot sauce 🐧🌾🧈🎃🌶️

BREAD SERVICE

• Brown Rice Bran Sourdough Bread & Animal Farm Butter 🥖🧈

DESSERT
HARVESTED ELEGANCE

• Mugwort Ice Cream - fava shoots from Crown Daisy farm, kiwi jerky & meyer lemon 🫘🥝🍋🍨
• Preserved Cara Cara Orange - marshmallow vacherin, black ginger chantilly, yellow bell pepper sauce 🍊🫚🫑
• Mignardises 🍰🍫
• Mignardises Part II 🍰🍫

Note: Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions.

~A La Cuisine