Indian Night @ MYTHILY 🇮🇳

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! *PLEASE BRING CASH ONLY!!!

We are heading to Brooklyn! Opens 9/23! Chef Rasika’s Rasmalai Tres Leches TO DIE FOR at her Popups and she made good on her promise to add it to her Opening Menu!!! Mythily aims to showcase tradition through a contemporary lens - a “progressive” take on the culinary diversity of South India, dedicated to Rasika’s grandmother Mythily Ramachandran, and the entire state of TAMIL NADU and neighboring states. Let's embrace Chef Rasika Venkatesa's "Mythily", a love letter to South India, specializing in TAMIL CUISINE.

After moving from Chennai, India in 2019, she developed her career in the Bay Area across several fine dining kitchens, including The French Laundry, Alexander’s Steakhouse, and Rich Table, rising to Chef de Cuisine at Mourad at the age of 23. She was awarded the Rising Chefs Award in 2022 by Star Chefs. Please be ON TIME! 😊

ABOUT MYTHILY
PICS FROM LAST TIME (MYTHILY X RHODORA)
PICS FROM LAST TIME (MYTHILY X THEA)
PICS FROM LAST TIME (MYTHILY X SMITHEREENS)

Cost: ~$52 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 3PPL

• EERAL FRY MOUSSE - w/ nei appam & figs 🐮
• BAJJI BASKET - assortment of veg fritters w/ watercress, tamarind chutneys 🥕🥬
• SHORT RIB - w/ plums, maitake & bone marrow kozhumbu 🐮🍖
• BENNE DOSA - w/ seasonal masala, jimmy nardello chutney, sambar 🫘🫑

DESSERT (OPTIONAL)
RASMALAI “TRES LECHES” - w/ whipped white chocolate & pistachio 🥛🥛🥛🍰🍫🌰

~A La Cuisine