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***SOLD OUT. CLOSING RSVPS***

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! We've been to Kidilum twice and I still dream about that crab dish!!! Celebrate the Festival of Lights with a Coastal South Indian Feast from Chef Vinu Raveendran

Celebrate the Festival of Lights with a convivial dining experience that captures the spirit of togetherness, generosity, and joy at the heart of Diwali. This vibrant, multi-course feast will showcase the dynamic flavors of Kerala, brought to life by executive chef and culinary director Vinu Raveendran of Flatiron’s standout sensation, Kidilum.
Drawing on 17 years of international acclaim in world-renowned kitchens—including the Michelin two-starred Mugaritz in San Sebastián and Dubai’s Michelin-recognized Carnival by Trèsind—chef Raveendran brings an inve

Cost: $200+

Menu: (TBD)
Please arrive with an open mind and palate

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine

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