1NIGHT! JBFA Winners STAGES X One Michelin ⭐️ FELD 🥇🥇@ JBF [PREPAID]

BUY TIX ON YOUR OWN HERE and ask to sit with Jeff

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Collab Dinner: Stages x Feld: 2026 James Beard Award–Winning Chefs

Best Chef: Great Lakes Jacob Potashnick Meets Best Chef: Northeast Evan Hennessey
2026 James Beard Award winners Jacob Potashnick of Chicago’s Feld and Evan Hennessey of New Hampshire’s Stages at One Washington come together for an extraordinary collaborative dinner showcasing their shared devotion to ultra-seasonal sourcing and hyper-local ingredients.
Potashnick, Best Chef: Great Lakes Award winner, and Hennessey, Best Chef: Northeast Award winner, each helm kitchens defined by an uncompromising, ingredient-first ethos—crafting evolving menus driven entirely by the micro-seasons of their respective regions. For one special night, these two visionary chefs join forces to curate a true, of-the-moment menu that seamlessly merges Feld’s direct-from-farm philosophy and modern craftsmanship with Stages’ progressive, foraging-forward New England cuisine. Join us for a rare gathering of two newly crowned James Beard Award winners sharing one kitchen.

ONE MICHELIN STAR ⭐️ (FELD)

Cost: $200+

Menu: (based on avail)

### Menu

#### Hors d'Oeuvre

#### Yeasted Pancakewith Benton's Bacon Jam and Shaved Apple

#### Dinner

#### New Hampshire Bluefin Toro with Sheep Garum,Foraged Seaweeds, and Apple Vinaigrette

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#### Beer-Pickled Egg Yolk with Pickled Spruce,Market Vegetable Purée, and Chips

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#### Coffee-Rubbed Black Welsh Mountain Leg of Lamb with Swedish Chocolate Jus and Wild Mushrooms

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#### Sea Truffle Ice Cream with Puffed Rice and Caviar

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine