Taqueria Ramirez presents: Mexican Night @ EL CAMARON PELUDO 🇲🇽

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! ***SINCE VERY LIMITED SEATS NO CHANGING RSVPS ONCE YOU COMMIT*** PLEASE BRING CASH ONLY!!!

Note: Put your name down if you arrive first. No resys rec so you can sit at the bar and watch the chefs cook!

We are heading to West Village! Opens 9/16! Taqueria Ramirez always Killin It @ NYCWFF Grand Tasting as well as JBF Dinner! “Great new place for Mexican seafood in the West Village, go to @elcamaronpeludo, which you know is good because it’s from the @taqueria_ramirez_ team, along with Chef @soychefcarlos in the kitchen. The tuna tostada is a must, but you also need to try the tacos as well as that crispy Filetito de Pescado. For dessert, the Basque Cheesecake is exceptionally good too 🐟👌🏽👌🏽👌🏽👌🏽”. Please be ON TIME! 😊

FOODBABYNY APPROVED (@MIKEJCHAU)
IG POST (THE INFATUATION)
IG REEL
IG REEL2

Cost: ~$50 (ALL IN)

The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name (EATER NY)
El Camaron Peludo — Spanish for “the hairy shrimp” — is the new spot from Giovanni Cervantes and Tania Apolinar

At El Camarón Peludo, shrimp comes out of its shell (THE INFATUATION)

Menu: (based on avail/headcount)
SHARED PER 4PPL

• CARPACCIO DE GAMBAS ROJAS - red raw shrimp, EVOO, caviar 🦐🫒🪺

SHARED PER 2PPL

• PESCADILLA - spanish mackerel, tomato sofrito, avocado 🐟🍅🥑
• TOSTADA DE ATUN - bluefin tuna, avocado, tobiko-chipotle mayo 🐠🥑🌶️
• TOSTADA DE AGUACHILE NEGRO - Sinaloa shrimp, squid ink, habanero, avocado 🦐🦑🥑🌶️
• TACO GOBERNADOR - Sinaloa shrimp, refried beans, queso Oaxaca, poblano pepper 🦐🫘🧀🫑

DESSERT (OPTIONAL)

• BASQUE CHEESECAKE - goat cheese, ricotta, strawberry 🐐🍓🧀🍰

~A La Cuisine