Korean Italian Night 🐮🥩 @ SONO 🇰🇷🇮🇹

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! ***SINCE VERY LIMITED SEATS, NO CHANGING RSVPS ONCE YOU COMMIT*** PLEASE BRING CASH ONLY!!!

We are heading to East Village! I remember when Chef Yang helmed Ddo Bar @ Olly Olly Market and had great food! Sono is a first of its kind Korean-Italian Trattoria. The brainchild of Chef Sechul Yang whose résumé includes some of NYC’s most celebrated kitchens, including Gramercy Tavern, Oiji Mi, Maialino and, most recently, Ddobar.

Meaning “I am” in Italian, Sono is rooted in his Korean upbringing and shaped by years spent cooking in Italian kitchens. Our menu follows the framework of a classic Italian trattoria, with handmade pastas and shared plates, subtly infused with Korean ingredients and sensibilities that reflect the cultural overlap between the two cuisines. Please be ON TIME! 😊

4.6/5 on Yelp, 4.5/5 on Google, 8.4 on Beli

IG REEL
IG REEL2

New East Village Restaurant Threads Korean and Italian Culinary Lines (EATER NY)
Sono swings open this May with remixed clam linguine, duck-shaped desserts, and other fun surprises

Cost: ~$57 (ALL IN)

Menu: (based on avail/headcount)

• COPPA DI MAIALE IBERICO - Iberico pork shoulder, pickled perilla 🐷🍃
• POLPO - Grilled octopus, guanciale 🐙🐷
• BISTECCA - Wagyu steak, leek confit 🐮🥩🥬
• LUMACHE - Jajang, nduja 🍝

DESSERT (OPTIONAL)

• BLACK SESAME TIRAMISU - w/ soybean mascarpone ☕️🍰🫘🧀

~A La Cuisine