Two Michelin ⭐️⭐️ Sis - Wood-Fired Night 🔥 @ SAVERNE

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! *PLEASE BRING CASH ONLY!!!

We are heading to Hudson Yards! Take 2 trying this place after their fire 🔥. Saverne, is Chef Gabriel Kreuther’s newest dining concept combining traditional French brasserie-style menu with a wood-fired focus. Critically acclaimed for his fine dining, TWO MICHELIN STAR ⭐️⭐️ restaurant, Chef Kreuther’s vision of Saverne challenges the status quo with a menu that is as worldly as it is approachable. Kreuther crafts a culinary language that links New York and France through the rich flavors of the wood-fired dishes, phenomenal cocktails and an extraordinary wine list. Please be ON TIME!!! 😊

“I finally made my way to Gabriel Kreuther’s Saverne for a glorious dinner that included a house-made country sausage; a mushroom tarte flambee; charred broccoli Caesar; and Spanish mackerel. But the butterflied whole loup de mer (seabass) ($39) was pretty enthralling. Perfectly charred in the wood fire, it’s served with clams oreganata, and zucchini, along with pickled green papaya that really elevates the dish. I’m not inclined to go to Hudson Yards if I have a choice, but I’d go back to Saverne next chance I get. — Melissa McCart, Lead Editor, Northeast EATER

4.8/5 on Yelp & Google

@FOODBABYNY APPROVED (@MIKEJCHAU)

BEST DISHES OUR EDITORS ATE LAST WEEK (OCT 5, 2026)
Saverne - A Hudson Yards Gem

Gabriel Kreuther Has Watched New York Change for 30 Years. Saverne Is His Response (EATER NY)
The Hudson Yards restaurant opens with live-fire cooking and an a la carte menu

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke (RESY)

Cost: ~$55 (ALL IN)

Menu: (based on avail/headcount)
SHARED PER 6PPL

• SALMON TARTE FLAMBÉE - Gravlax, salmon caviar, fresh horseradish, lemon zest 🐠🍋
• SPICY BEEF TARTAR - Tonnato coulis, house made herbed lavash crisps 🐮🍅🌿
• CHARRED BROCCOLI CAESAR SALAD - Boquerones, kohlrabi, fried capers 🐠🥦🥗
• SABLEFISH - Green garbanzo beans, pimiento nage 🐟🫘
• HANGER STEAK AU POIVRE - Pommes allumettes, spinach 🐮🥩🥔🍃
• BRAISED PORK BELLY - Sauerkraut, brussel sprout jicama slaw, ginger jus 🐷🥬🍠🫚
• BUTTERFLIED WHOLE LOUP DE MER - Clams oreganatta, squash 🐟🦪🎃

DESSERT (OPTIONAL)

• GRANDMERE’S CHOCOLATE MOUSSE - CHOCOLATE FUDGE SAUCE
• RIZ AU LAIT - CARAMEL SAUCE
• VANILLA CRÈME BRÛLÉE - FRESH RASPBERRIES
• CHERRY CLAFOUTIS - KIRSCH ICE CREAM
• TARTE FINE AUX POMMES - CALVADOS ICE CREAM
• ÎLE FLOTTANTE - VANILLA CRÈME ANGLAISE, CARAMEL SAUCE
• HAZELNUT CRUMBLE - ROASTED APRICOT, OLIVE OIL ICE CREAM
• TRIPLE CHOCOLATE CAKE - CHOCOLATE SAUCE, CHOCOLATE SORBET

~A La Cuisine