FYI- The Infinite Table presents Oaxaca: Tierra y Tiempo 🇲🇽🫓🍲🍫🥃 @ ARTXNYC

Since Meetup fees waived, BUY TIX ON YOUR OWN. No attendance taken. Come and go as you please. Add comment if you will be there to say hi. See ya!

Oaxaca: Tierra y Tiempo is a cinematic dining experience—a multi-course set menu with 360° projection, sound, and scent. Over the course of your meal, the room transforms around you, carrying you through the land, time, and traditions of Oaxaca. When a dish appears on screen, it is served at your table.

MORE INFO HERE

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Menu: (based on avail)
We offer two set menus: a standard one and a vegan one.
The dinner experience is five courses and the lunch experience is three courses. Lunch courses are noted with an asterisk:

• Mezcal Pasión Ancestral*: A pour of Alexis Canales Angeles’s premium, handcrafted mezcal, served with orange slices, sal de gusano (worm salt), chapulines (roasted grasshoppers), and cacahuetes botaneros (spiced peanuts).
• Memela con Salpicón: Toasted masa topped with a tomato, avocado, and shredded beef salad, served with salsita roja. Vegan option does not contain meat.
• Guisado de Maíz: A spiced pork and corn stew from the Istmo de Tehuantepec, served with tostadas. Vegan option replaces pork with roasted mushrooms.
• Mole Negro*: A Zapotec mole made from 28 ingredients, served with slow-cooked chicken, Oaxacan-style rice, and tortillas. Vegan option replaces chicken with roasted squash.
• Chocolate Semiamargo*: Oaxacan drinking chocolate served with pan de yema (sweet yolk bread).

The Oaxaca: Tierra y Tiempo menu is being executed by a talented lineup, including Chef Felipe Donnelly (Colonia Verde) and Chefs Zack and Diana Wangeman (Sobre Masa).

You've supported our Oaxacan cultural partners. 5% of your ticket purchase goes directly to them. Thank you.

~A La Cuisine