1NIGHT ONLY! Next Great Food City: An All-Star Columbus Collabo @ JBF [PREPAID]

Add yourself to the Waitlist if interested

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Dinner: Next Great Food City: An All-Star Columbus Collaboration

Recently named one of Food & Wine’s "Next Great American Food Cities” and a top ten U.S. big city in Condé Nast Traveler’s 2025 and 2024 Readers’ Choice Awards, Columbus is quietly executing one of the most exciting culinary evolutions in the country. In partnership with Experience Columbus, this special collaboration dinner brings together an all-star lineup of the city’s top culinary figures—including two-time James Beard Award semifinalist® Avishar Barua (Agni and Joya’s), two-time James Beard Award semifinalist® BJ Lieberman (Metsi’s and Ginger Rabbit Jazz Lounge), and James Beard Award nominee ® Richard Blondin (The Refectory Restaurant).
Rounding out the evening are acclaimed chef Joshua Dalton (Amara, Speck, and Veritas)—known for his inventive wood-fired cooking and refined Italian fare—and Annie Williams Pierce of Law Bird, an Outstanding Bar Award semifinalist.

Cost: $200+

Menu: (based on avail)
Please arrive with an open mind and palate

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This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine