1NIGHT! Jewish x Chinese: One ⭐️ YINGTAO X Caroline Schiff @ JBF [PREPAID]

Add yourself to the Waitlist if interested

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Two James Beard Award–Recognized Chefs Unite for a Classic New York Feast

The narrative between Jewish and Chinese food culture is one of New York City's oldest stories, born on the Lower East Side in the 19th century. From the habitual Sunday night Chinese dinners to the iconic Christmas feasting, it's a centuries-old crossover straight out of the melting pot—with two cultures who take food very seriously.
This dinner brings that connection to the plate with a collaboration featuring two James Beard Award–recognized chefs: executive chef Emily Yuen of the Michelin-starred Yingtao and chef Caroline Schiff, author of Daily Dessert and founder of the forthcoming Monday Diner in Brooklyn.
Together, the chefs will blend Yuen’s fine-dining Cantonese technique with Schiff’s signature diner nostalgia and pastry prowess for a multi-course, quintessential New York feast.
Copies of Schiff’s new cookbook, Daily Dessert, are available for purchase with ticket or at the event, courtesy of our friends at Kitchen Arts & Letters.

YINGTAO (ONE MICHELIN STAR) ⭐️

Cost: $200+

Menu: (based on avail)
Please arrive with an open mind and palate

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This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

~A La Cuisine