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This month we're exploring the flavors of the Levant at Baladi (Mission Grove) — a family-run spot where everything's made from scratch daily, right down to the homemade taboon bread. Think mezze, kebabs, falafel, and hummus done the way it's meant to be. It's the kind of place that's more fun to dig into as a group.

We're a secular social group that welcomes folks from all backgrounds — come hungry, come curious, and let's keep it focused on good food and good conversation. See you the second Wednesday!

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