About us
Welcome to the Indian Vegan Supper Club! This meetup is for anyone who loves vegan food, Indian cuisine, and ethical veganism. We will host brunches, lunches and dinners once a month where members can share delicious plant-based dishes inspired by the flavors of India. Whether you're a seasoned vegan or just curious about plant-based eating or love Indian food, this group is for you. Join us for a fun and flavorful culinary experience, and connect with like-minded individuals who share your passion for mindful eating and sustainable living. Let's come together to enjoy good food and good company!
Featured event
Brunch!
🌿 Welcome to Indian Vegan Brunch in Zürich! 🌿
Join us for a cozy, culture‑rich Sunday brunch crafted by passionate home cooks who love sharing the flavors, stories, and lesser‑known dishes of India. Our brunch is fully vegan, rooted in the belief that plant‑based eating can be joyful, nourishing, and deeply flavorful. We aim to show how Indian home cooking naturally lends itself to veganism through its rich traditions, regional diversity, and reliance on wholesome ingredients.
Every dish is prepared freshly with care, using high‑quality ingredients. We cook exclusively with cold‑pressed oils, without refined flour or refined sugar. We also cook seasonally and source ingredients thoughtfully, so the menu may vary slightly depending on availability.
And because community matters to us, any profits from this brunch will be donated to charity.
🌞 Brunch Menu for 24.05.2026
Savory dishes
- [GF] Ameri Khaman
- [GF] Podi Idly
- [GF] Poha
- Vaneer (Vegan Paneer) Paratha
- Bombay Sandwich
- Khakhra
Sweet dishes
- Pineapple Halva
- [GF] Nachni (Millets) Kheer
- [GF] Sweet Potato Rabdi
- [GF] Laddoo
- [GF] Seasonal fruits
Drinks (One included)
- Lili Chai no Kadho (Indian Green tea)
- Chai (Indian tea)
- Haidar Dudh (Turmeric milk)
- Raw Mango Panna
Sides
- Raita
- Chutney varities
đź’š What Makes This Brunch Special đź’š
- Our brunch is fully vegan, celebrating plant‑based eating through authentic Indian flavors.
- We share dishes that reflect our heritage and everyday Indian home kitchens.
- We highlight non‑famous, regional specialties rarely found in restaurants.
- We use cold‑pressed oils, natural sweeteners, and quality ingredients that honor traditional methods.
- Our cooking is seasonal, mindful, and rooted in sustainability. Keeping in mind the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking,
- The menu is subject to change based on ingredient availability and seasonal inspiration.
- Profits, if any, go to charity.
- Tickets: Indian Vegan Brunch in ZĂĽrich! in ZĂĽrich | Eating & Drinking
Upcoming events
1
Brunch!
Andreaspark Gemeinschaftraum, Hagenholzstrasse 66a, 8050 Zurich, Zurich, CH🌿 Welcome to Indian Vegan Brunch in Zürich! 🌿
Join us for a cozy, culture‑rich Sunday brunch crafted by passionate home cooks who love sharing the flavors, stories, and lesser‑known dishes of India. Our brunch is fully vegan, rooted in the belief that plant‑based eating can be joyful, nourishing, and deeply flavorful. We aim to show how Indian home cooking naturally lends itself to veganism through its rich traditions, regional diversity, and reliance on wholesome ingredients.Every dish is prepared freshly with care, using high‑quality ingredients. We cook exclusively with cold‑pressed oils, without refined flour or refined sugar. We also cook seasonally and source ingredients thoughtfully, so the menu may vary slightly depending on availability.
And because community matters to us, any profits from this brunch will be donated to charity.🌞 Brunch Menu for 24.05.2026
Savory dishes
- [GF] Ameri Khaman
- [GF] Podi Idly
- [GF] Poha
- Vaneer (Vegan Paneer) Paratha
- Bombay Sandwich
- Khakhra
Sweet dishes
- Pineapple Halva
- [GF] Nachni (Millets) Kheer
- [GF] Sweet Potato Rabdi
- [GF] Laddoo
- [GF] Seasonal fruits
Drinks (One included)
- Lili Chai no Kadho (Indian Green tea)
- Chai (Indian tea)
- Haidar Dudh (Turmeric milk)
- Raw Mango Panna
Sides
- Raita
- Chutney varities
đź’š What Makes This Brunch Special đź’š
- Our brunch is fully vegan, celebrating plant‑based eating through authentic Indian flavors.
- We share dishes that reflect our heritage and everyday Indian home kitchens.
- We highlight non‑famous, regional specialties rarely found in restaurants.
- We use cold‑pressed oils, natural sweeteners, and quality ingredients that honor traditional methods.
- Our cooking is seasonal, mindful, and rooted in sustainability. Keeping in mind the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking,
- The menu is subject to change based on ingredient availability and seasonal inspiration.
- Profits, if any, go to charity.
- Tickets: Indian Vegan Brunch in ZĂĽrich! in ZĂĽrich | Eating & Drinking
9 attendees
