Indian Vegan Supper Club

Welcome to the Indian Vegan Supper Club!

The Indian Vegan Supper Club was created by two passionate home cooks who love sharing the authentic flavours, stories, and lesser-known regional dishes of India. - Through our events, we hope to introduce guests to the incredible diversity of Indian cuisine while creating a warm and welcoming space to connect over good food. Oyou dur events are rooted in the belief that plant-based eating can be joyful, nourishing, and deeply flavourful.
We host brunches, lunches and dinners once in two to three months where members can experience delicious plant-based dishes inspired by the flavors of India. Whether you're a seasoned vegan or just curious about plant-based eating or love Indian food, this group is for you (in case you are not, we are up for the challenge to prove otherwise).
Join us for a fun and flavorful culinary experience, and connect with like-minded individuals who share your passion for mindful eating and sustainable living.

💚 What Makes Us Special 💚

• Each brunch features a thoughtfully curated menu of freshly prepared dishes (savoury and sweet), accompaniments
• We aim to ensure atleast 60-70% of the menu to be gluten free. 
• We love showcasing regional recipes that are rarely found in restaurants.
• We also cook seasonally and source ingredients thoughtfully.
• Every dish is freshly prepared with care using high-quality ingredients.
• We cook with cold-pressed oils, without refined flour, and use traditional sweeteners such as jaggery, raw cane sugar, and dates instead of refined sugar as much possible.
• Inspired by the the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking.
• Any surplus from the event is donated to animal welfare charities - we send a report and receipt to our guests a few days after the event.