About us
Welcome to the Indian Vegan Supper Club!
The Indian Vegan Supper Club was created by two passionate home cooks who love sharing the authentic flavours, stories, and lesser-known regional dishes of India. - Through our events, we hope to introduce guests to the incredible diversity of Indian cuisine while creating a warm and welcoming space to connect over good food. Oyou dur events are rooted in the belief that plant-based eating can be joyful, nourishing, and deeply flavourful.
We host brunches, lunches and dinners once in two to three months where members can experience delicious plant-based dishes inspired by the flavors of India. Whether you're a seasoned vegan or just curious about plant-based eating or love Indian food, this group is for you (in case you are not, we are up for the challenge to prove otherwise).
Join us for a fun and flavorful culinary experience, and connect with like-minded individuals who share your passion for mindful eating and sustainable living.
💚 What Makes Us Special 💚
- Each brunch features a thoughtfully curated menu of freshly prepared dishes (savoury and sweet), accompaniments
- We aim to ensure atleast 60-70% of the menu to be gluten free.
- We love showcasing regional recipes that are rarely found in restaurants.
- We also cook seasonally and source ingredients thoughtfully.
- Every dish is freshly prepared with care using high-quality ingredients.
- We cook with cold-pressed oils, without refined flour, and use traditional sweeteners such as jaggery, raw cane sugar, and dates instead of refined sugar as much possible.
- Inspired by the the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking.
- Any surplus from the event is donated to animal welfare charities - we send a report and receipt to our guests a few days after the event.
Upcoming events
1
Brunch!
Andreaspark Gemeinschaftraum, Hagenholzstrasse 66a, 8050 Zurich, Zurich, CHFollowing a wonderful first edition, we're excited to welcome both returning and new guests to our next brunch.
Reserve your ticket here
Hi everyone -
The menu for 2nd August is here.
Please reserve your tickets soon to help us plan better and achieve zero-food-waste.Brunch Menu*
GF Pesari (Moong dal) idli & coconut chutney
GF Kela (Plantain) chaat
GF Vegan Paneer (New Roots Yellow Sunshine) tikka & cabbage salad
GF Patra
GF Hara bhara kebab & chutney
GF Kairi Vatli dal
GF Rabdi / GF Rasmalai
GF Kheer / GF Shrikhand
Lauki paratha + GF Raita
GF Laddoo / GF Khajurpak
GF Chivda / Khakhra
Seasonal fruits
Drink options (one included): Chai, Kadha, Khatta-Mitha-Ananas, Variyali (Saunf) Sharbat
Tell us know what are you most excited to try?About us:
The Indian Vegan Supper Club was created by two passionate home cooks who love sharing the authentic flavours, stories, and lesser-known regional dishes of India. Through our events, we hope to introduce guests to the incredible diversity of Indian cuisine while creating a warm and welcoming space to connect over good food.
Our brunch is rooted in the belief that plant-based eating can be joyful, nourishing, and deeply flavourful. Indian home cooking has a rich tradition of naturally plant-based dishes, and we love showcasing authentic regional recipes that are rarely found in restaurants.
Every dish is freshly prepared with care using high-quality ingredients. We also cook seasonally and source ingredients thoughtfully.💚 What Makes This Brunch Special 💚
- Dishes and regional specialties rarely found in restaurants.
- We cook exclusively with cold-pressed oils, without refined flour, and use traditional sweeteners such as jaggery, raw cane sugar, and dates instead of refined sugar as much possible.
- Our cooking is seasonal, mindful, and rooted in sustainability. Inspired by the the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking.
- *The menu is subject to change based on ingredient availability.
- Any surplus from the event is donated to animal welfare charities
1 attendee
Past events
1
