Aussie Dinner - Deposit Required

Important: To get the location of the event, secure your spot, and be able to directly message the host(s), you must join InterNations and sign up for the event there.

With beautiful interiors and plush seating, the dining area makes the most of the floor-to-ceiling windows and the stunning views over Orchard. Let's try their Restaurant Week menu. The menu is as follows:

Starter
Corn, Potato & Clam Chowder
-or-
Eggplant Parmigiana (v) Grilled Eggplant Layered with Slow Cooked Tomato Sauce, Mozzarella, Parmesan, Basil
-or-
Barramundi Ceviche - Coconut Lime Dressing, Cucumber, Radish, Coriander Oil, Crispy Rice Paper & Togarashi

Main
Fragrant Fijian Fish Curry - Fresh Barramundi Fillet, Fragrant Coconut Curry Sauce, Sliced Potatoes, Dry Coconut Sambal, Fried Curry Leaves
-or-
Centro Parmesan & Caper Chicken Schnitzel - Juicy Chicken Breast with Parmesan & Caper Panko Crust Served with Bibb Lettuce & Buttermilk Dressing Salad
-or-
Italian Style Meatball Pasta - With Choice of Spaghetti, Linguine, Penne With Slow Cooked Tomato Sauce, Parmesan
-or-
Italian Soft White Polenta (v) Asparagus, Mushroom, Soft Poached Egg, Parmesan, Truffle Oil
-or
Steak Frites Supplement of $10++
-or-
House Salad Supplement of $6++

Dessert
Sticky Date Pudding With Salted Caramel Sauce and Toffee'd Popcorn
-or-
Lemon Posset Pudding With Pistachio Brittle
-or-
GelatoSignature Salted Caramel Popcorn • Double Chocolate • Bronte Pistachio • Tahitian Vanilla Supplement of $5++

Send over a deposit of $10 to 97231297 (by Paylah/Paynow) to confirm your spot for this dinner. Message me when you send over the deposit.
Shalini Muthu & Andrew O'Connor
Activity hosts