Dry Jan, Dry Farmed Wine

Kick off the new year with intention, flavor, and clarity at Dry Jan, Dry-Farmed Wine—an evening dedicated to mindful drinking and wines that speak purely of place.

As many of us embrace Dry January as a reset, this event offers a thoughtful middle ground: exploring dry-farmed, low-intervention wines that prioritize balance, transparency, and terroir. During the evening, we’ll taste a curated selection of dry-farmed wines, highlighting how farming choices influence flavor, structure, and overall drinking experience. Expect wines that are naturally lower in alcohol, vibrant in acidity, and free from excessive manipulation—perfect for those seeking quality over quantity in the new year.

The tasting will be guided yet relaxed, with insights into:

• What dry farming really means in the vineyard
• How it affects grape quality and wine style
• Why these wines pair beautifully with seasonal, lighter fare

Whether you’re fully committed to Dry January, taking a “damp” approach, or simply curious about farming-driven wines, this event is designed to inform, inspire, and recalibrate your palate—without pressure or pretense.

Sip thoughtfully. Drink intentionally. Start the year grounded.

Tip: Venmo @ vinwithlin for $45.