Italian dinner and blind worldwide wine tasting hopefully al fresco

In this dinner I will make some of your favorite dishes combined with a blind tasting of 6 different wines from France, Australia, Italy, USA, Spain and Argentina and hopefully we will be able to be outside.

The cost is $ 78.00 per person including everything and PREPAYMENT IS REQUIRED at moment of signing.
NEW POLICY : please, don't rsvp and not pay , you will be removed from the list . NO EXCEPTIONS!! ( If you are removed, you can always pay and get back in)

For payments, go to my website https://lvitaly.com/ and click on Paypal or on the cc logo at the bottom of every page. Enter 78 or 156.00 for 2 people on the item price ( no $ symbol) if you have a paypal account just send the $ 78.00 to castellano233@gmail.com or if YOU DON'T HAVE A PAYPAL ACCOUNT, click on pay with debit or credit card, enter your info.
You can also use Zelle using my email [castellano233@gmail.com](mailto:castellano233@gmail.com) and phone 310-993-2703

Cancellation Policy
If the cancellation is in within 48 hours from the dinner date, you will forfeit the cost of the dinner ( $ 78.00).
If the cancellation occurs prior the 48 hours from the dinner date, you will have a credit with me and be able to use it for any other event I will make.

The dinner will be at my home in Lafayette and I will email the address later to the attendees.
By attending, you agree to hold harmless and release all host / venues from any liability including COVID 19 RELATED ISSUES. Please behave in a responsible/appropriate manner while attending the wine tasting.

Dinner menu
Mousse di Ricotta e Basilico fresco,pomodorini confit, riduzione balsamica
Fresh basil and Italian Ricotta mousse caprese with confit cherry tomatoes, evoo, balsamic reduction

Risotto Carnaroli, asparagi, Prosecco e Zafferano
Carnaroli Italian Risotto fresh asparagus, Prosecco, Saffron, Parmigiano

Rostinciana Toscana con salsa di Gochujang Coreano e Agave, polenta saltata
Pork baby back ribs with Tuscan herbs, Korean Gochujang agave syrup sauce, crispy polenta
only for vegetarians
Baked cauliflowers, bechamel and Indian spices, Mozzarella, Parmigiano, crispy polenta

Semifreddo alle mandorle e nocciole con salsa di cioccolato
Almonds and hazelnuts Semifreddo, hand made chocolate sauce

PLEASE, LET ME KNOW IF YOU ARE VEGETARIAN AT THE MOMENT OF SIGNING FOR THE DINNER

Wine menu not in order of tasting ( six different wines)
.......USA
......Australia
......Argentina
......France
......Spain
......Italy