OMOCHI for meal & dessert workshop in Kamakura

OMOCHI for meal & dessert
Omochi is made of Mochigome, glutinous rice.
93 years old Miyo sensei is happy to share her savoir-faire.
In the workshop, we will make : Ozo-ni, mochi in the soup with vegetables, Abekawa mochi wrapped with nori seaweed, Ohagi and Oshiruko with azuki sweet red beans, Zunda with Edamame beans, Daifuku with strawberry, Kinako soy beans powder...
We will enjoy the Mochi freshly made, from the powder and ready-made Mochi rice cake.

The number of participants is limited to 6 persons.
Participation fee: 4000 yen.

**Please reserve your place by e-mail. [ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)
We will send you the detail (address etc) by email.
:
Program 2025 on www.ideeskamakura.com
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www.ideeskamakura.com/cuisine/fermentation-cuisine/

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