おやきランチと教室　OYAKI, traditional vegetable dumpling Lunch and/or Cooking class

おやきランチ　OYAKI, vegetable dumpling Lunch
小さな3種類のおやき（野沢菜、きんぴら、茄子味噌）焙煎ほうじ茶付き　350円.
3 small Oyaki (Nozawana leaves, carrot/gobo (burdock), eggplant miso with grilled tea Hojicha 350 yen.
6月14日(火)～15日（水）11時半~15時 Tuesday June 14 & Wednesday June 15, 11h30 -15h.
数量に限りがあるので、前もってメールでご予約願います。
The number is limited, please reserve in advance.
ateliercafekamakura@gmail.com
Also available...
手作り小豆白玉寒天 Azuki Shiratama Kanten- sweet red beans/rice flour dumpling / agar-agar 350円
抹茶と落雁 Matcha & dried sweet 350円
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おやき教室　OYAKI, healthy and traditional dumpling cooking class
6月14日（火）残2席　11h-13h. Tuesday June 14, 11h- 13h 2 places available
水曜日15日は満席。No more place on Wednesday June 15.

Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.
In this class, we will make 5 kinds of oyaki with different ingredients that include: Nozawana leaves, carrot, gobo (burdock), eggplant, kiriboshi daikon (dried radish) and azuki (sweet red beans).
It will be taught by Miyo-san, a 90-year-old grandmother who grew up in the Nagano region.
信州生まれで90歳になるみよさんが教えてくれます。5種類のおやきをいっしょに作ります。野沢菜、きんぴら、切干大根、茄子、小豆。

Meat, fish, egg and dairy are not used in the cooking.　肉・魚・卵・乳製品不使用。 *All vegan.

6月14日（火）11h-13h. Tuesday June 14, 11h- 13h
The number of participants is limited to 5 persons.　参加人数: 5名。
Participation fee is 2000 yen. 参加費2000円。
Lesson in English and Japanese. Recipes in both languages.　説明とレシピは日・英語。
Please reserve your place by e-mail with your choice of day (Tuesday 14 or Wednesday 15)
お申込みはEメールでお願いします。
ateliercafekamakura@gmail.com
https://www.ateliercafeculture.com/

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藤井まり先生の精進料理講座 Atelier-Dinner SHOJIN CUISINE by Mari Fujii
6月14日「テーマは「お酢と胡麻」と7月12日「テーマは夏野菜とソース・たれ」の予約受付中。（8月はお休み。9月13日再開）
Please reserve for June 14 [Theme is \ and July 12 .
(No Atelier-Dinner in August, but will resume on September 13)

PROGRAM
18h: Reception (some of her books will be available to look at)
18h15: Introduction of the menu, ingredients
18h30: Demonstration
19h15: Dinner
20h: mini-lecture (story, history, experience...) and Q&A time. Conversation and exchange of information.
21h-21h30: Finish
Meat, fish, egg and dairy are not used in the cooking. 肉・魚・卵・乳製品不使用。
Participation fee is 3500 yen. 参加費 3500円。
Lesson in English and Japanese. Recipes in both languages.　説明とレシピは日・英語。
Please reserve your place by e-mail
お申込みはEメールで。ateliercafekamakura@gmail.com
https://www.ateliercafeculture.com/shojin-style-cooking/

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Others activities on the site >> https://www.ateliercafeculture.com/